Recipes from Noma, the top ranking restaurant in the world
By Lisa Barlow
Editor's note: This is the first weekly column from new TIO contributor Lisa Barlow. Barlow is a writer and photographer who divides her time between New York, Telluride and San Pancho, Mexico. An enthusiastic omnivore, she specializes in stories about food. The photos above, from left to right: glazed beetroot and apples; poached eggs and radishes; pork neck and bulrushes, violets and malt.
It’s easy now to imagine how Babette might have coped at the end of Babette’s Feast when she had revealed herself to be a kick ass French chef, but had run out of money and was destined to remain as a cook and housekeeper for two ascetic spinsters in the remote and unforgiving landscape of Jutland in Denmark. Forget the foie gras and the Veuve Cliquot, all she had to do to look for extraordinary ingredients and inspiration was to open her front door.






Breast cancer: two words that strike fear in the hearts of women around the world – and with good reason. According to the Centers for Disease Control and Prevention, aside from non-melanoma skin cancer, breast cancer is the most common form of cancer in women. Research from the National Cancer Institute reveals that in the U.S. in 2010 alone, over 200,000 women were diagnosed with the disease. 

