Lifestyle

Editor's note: For eight years, Telluride local/mountaineer Ben Clark and a few friends/professional colleagues have made Spring treks to the majestic mountains of the Himalayas. If you have missed any of Ben's posts, just type "Ben Clark" into Lijit Search to find them all. Sadly, this is likely to be the last dispatch of his most recent adventure.

Benbioshotlr-254x300 "Dispatch 10: So it is done, my ankle is broken

My ankle is broken after my fall yesterday. We iced 8 times, we went through 5 rounds of Ibuprofen and Tylenol and we kept it elevated almost 14 hours before I slept in a compression wrap and elevated for the night. Currently, I believe it wants to ski or hike downhill...because that's the only way it will point! Then I try to move it...ooooh. It looks like a baseball that has soaked in water staining the lower part of my foot with a purple and green base. Yuck.

So...I guess that this Spring, even after our initial and really charged foray onto the hill, we will not be going higher. Jon says so and I just nod. He's a great partner who despite ambition can see the facts. We have gone over every boot-cutting splinting option you can imagine...None will get me back across base camp even. Ha...ohh, we are climbers.

Editor's note: For eight years, Telluride local/mountaineer Ben Clark and a few friends/professional colleagues have made Spring treks to the majestic mountains of the Himalayas. Follow his adventures on Telluride Inside... and Out, including links to his regular podcasts. If you have missed any of Ben's posts, just type "Ben Clark" into Lijit Search to find them all.

Benbioshotlr-254x300 "Dispatch 9: well...hmmmm

Jon and I feel stronger than ever. Our spirits are up, our sense of adventure is high, and today we departed for base camp to begin the summit climb. I love moving in the mountains. The first moment was incredibly invigorating.

The sun highlighted the Southeast ridge. I waved goodbye to our cook staff, I turned.

Then I rolled my ankle in the sand. With a 60 pound pack on. I wasn't 120 paces out of camp. I hit the ground and knew immediately that everything would be okay. Well, almost everything. Well, maybe not the ankle right then. Oh man. Shit, it feels like it snapped in half.
Editor's note: For eight years, Telluride local/mountaineer Ben Clark and a few friends/professional colleagues have made Spring treks to the majestic mountains of the Himalayas. Follow his adventures on Telluride Inside... and Out, including links to his regular podcasts. If you have missed any of Ben's posts, just type "Ben Clark" into Lijit Search to find them all.

Benbioshotlr-254x300 "Dispatch 8: 20'600' and man it's awesome up here!

You have to be crazy to explore high altitude. Not conventionally crazy, like constantly repeating the same thing and expecting a different result. You have to be comfortable with getting a result that is punishing and optimistically believing the opposite will happen next time. Crazy thing is...it does, every time. That's why flatlanders label it extreme. I guess it defines risk as well.

Jon and I traveled light and high to 20,600' yesterday on our objective, 23,390' Baruntse, it was hard on us. We climbed half our expected five-day route in a little over 24 hours, just three days after arriving in base camp. As much as we enjoyed the scenery and the awkward sensation of oxygenless stupor, we also descended fully to base camp in time for supper. FAST. Today we rest in anticipation of a summit strike in a couple of days. Weather is moving in as the sky is swarming moisture in from the Northwest, a testy condition I have sat through before in a less comfortable position testing my patience.

"Telluride Hiking Guide" author Susan Kees talks with TIO about her experiences in the region's high country. The third edition of her book is due out this year, and she also has a new website, www.telluridehikingguide.com. ...

by Kris Holstrom

_DSC0133 It’s nice to get out of the Telluride region for a bit during off-season if circumstances allow. Our family +1 managed to accomplish a whirlwind tour of colleges in the Pacific Northwest. Daughter Kelsey is a junior, and it was a great opportunity to see new country as she considers where to launch the next phase of her life after graduation next year.

Colleges were many and great, but the most fun for me was staying at the Out 'n’ About Treehouse Treesort just outside of Cave Juntion, Oregon. If you ever played MYST and enjoyed the treehouse world or coveted a treehouse of your own as a kid, you would love this place.

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2009 Mountainfilm
Clint Viebrock photo

The 32nd annual Mountainfilm in Telluride Festival is scheduled this year May 28 – 31. The event will feature a rich mix of special guest presenters drawn from a wide spectrum of experience and expertise: adventurers, artists, activists and an ambassador.

“Mountainfilm is about so many things:  climbing, mountaineering, world cultures, the environment, art, extreme sports,  social justice and foreign policy,” said Festival director David Holbrooke. “One of the things that makes Mountainfilm so unique and exciting is that we attract interesting people from all of those worlds. And the chemistry between them, and with our audiences, is just amazing. Despite the range of their fields and backgrounds, they all seem to complement and inspire one another. Our films are great. But our guests are what really set us apart.”

The list of this year’s special guests includes:

by Tracy Shaffer

Brian
Brian Jacobson

Spring fever hit Colorado, creating the perfect opportunity to stroll away a sunny afternoon with virtuoso chef and Foodswings owner, Brian T. Jacobson. First stop, coffee at Paris on the Platte; Brian swinging in with his energy as fresh and delicious as the food he cooks. Dipping biscotti into double espresso, we talk food, spices and the five essentials I must have in my kitchen. Brian leads me down the spice trade routes and into my very own culinary Age of Discovery. We speak of Dutch West Indies Trading Company, talk of blends, balance and the culture of cardamom. Trading the secrets of pepper and hanging on his every word, and armed with my vintage parasol, I’m restless to sojourn in the sunshine. Under the umbrella of a turquoise floral print, I link my arm in Brian’s and saunter up Little Raven to the Savory Spice Shop.

Editor's note: For eight years, Telluride local Ben Clark and a few friends/professional colleagues have made Spring treks to the majestic mountains of the Himalayas. Follow his adventures on Telluride Inside... and Out, including links to his regular podcasts. If you have missed any of Ben's posts, just type "Ben Clark" into Lijit Search to find them all.

Benbioshotlr-254x300 "Dispatch 7: 17,600'/So we wait

Gray clouds build overhead as high winds stream and batter our position. Boy are we lucky to be landlocked today rather than our initial plan of ascending to camp one at 20'000'. We set out in clean clothes under sunny skies this morning only to be turned back with an equipment failure. The mountain is now being blasted hard. Fighting upward would have resulted in dodging rockfall and hunkering into a stormy night. Bad luck is good luck sometimes, no?