Lifestyle

by Diana Koelliker, MD

Croup is an upper respiratory illness caused by a virus.  The virus affects the tissue around the level of the vocal cords and causes swelling, which can lead to noisy breathing and a bark-like cough.  It is typically seen in children ages 6 months to 5 years, although it is occasionally seen in older children.  The illness is most prevalent in the fall and winter months, but can occur year round.  Transmission of the illness is by respiratory droplets (coughing or sneezing) and/or direct contact.  Most children with croup will have a hoarse voice, runny nose, fever and the characteristic bark-like or croupy cough.  The illness usually lasts about 4-6 days with a peak of symptoms around the 2nd or 3rd day.  In the majority of cases, the disease is mild and self-limited (meaning it gets better without any intervention). 

by Emily Brendler Shoff

There are some things in life that you just have to bow down and give thanks for, even if you’ve never had an interest in praying before. For me, it’s my friend Molly and Avalanche Ranch.

Molly Presses Cider with the Kids Molly and her family’s ranch just outside of Carbondale is one of those places where the stars have aligned, and a river runs through it. It’s right at the base of Mt. Sopris and nestled in the foothills along the Crystal River, has just the right blend of farmland and mountain topography. When I first visited it on a weekend away from Colorado College, I wanted to cry. I missed my family in Baltimore, and my heart felt frozen with pain. But more than anything, I couldn’t believe that Molly had grown up here. My god, to think, she got to see this everyday?!

 

Fw11_36 Telluride's Two Skirts has two words for you: Brochu Walker. The hip young design team is the subject of this week's Fashion Friday.

Fashion Friday took a break so that Two Skirts' Kristin Holbrook could canvas the halls of Seventh Avenue, but she's back with renewed enthusiasm for the fall/winter season, including a new line from Brochu Walker. Designed by Lisa Brochu and Lauren Walker, the collection is defined by lightweight, luxurious, effortless cashmeres, perfect for layering and cross-seasonal wear, from fall through spring, even Telluride's cool summer nights.

 

Downhill, Fall Tilt It's like "Breaking Away" but with gravity to ramp up the action. Just ask Gary Dye, who helped design and build the bike trails  in Mountain Village.

In the early 1990s, Gary started biking in high school in Grand Junction. In 1997, he moved to the Telluride region, settling in Mountain Village, where he was mostly a cross-country rider and endurance race until he found downhill riding and racing in 2004ish. Rising to the top, so to speak, over the past  years, Gary became a competitive downhill and Super D racer, winning a state championship in the latter. (For the unitiated, Super D is a mass start downfall with longer and less technical descents than plain vanilla downhill.) For the past three years  – and here's the punch line – Gary competed in Mountain Village's Fall Tilt, finishing 2nd in the Solo Open category in last year's race.

For those not quite ready to exchange bikes for skis, Mountain Village has your back. The third annual Fall Tilt returns to the San Juan Mountains Friday, September 30 (for training) and Saturday, October 1 (for the competition).

  The annual health fair at the Telluride Medical Center takes place Saurday, October 8, 2011, between the hours of 8-11 AM. Listen to the conversation between Sasha Cucciniello and Primary Care manager, Eric C....

  It's always fun - for me anyway! - to get up before sunrise and check out the turquoise twilight of impending dawn. This week we witness the slender crescent of a waning September Moon as it moves through the constellation of Leo...


With apologies to Charles Dickens, it was the best of days. It was the worst of days.

De Kooning, Pink Angels Let's get the bad news out of the way first. When Telluride Inside… and Out visited New York yesterday, we discovered a poster child for Obama's new New Deal. The BIg Apple remains a work in process, its infrastructure falling apart. At one point in our day, a water main broke down so the 7th Avenue subway lines were not running. On our way to the theatre, people were packed like sardines into the overcrowded "E" train. Shades of Tokyo at rush hour. On our way home, access to the upper ramp on the George Washington bridge was blocked. The detour to the lower ramp felt like that really creepy scene from "Bonfires of the Vanities." All day long, streets were blocked with traffic, the ripple effect of meetings at the U.N. Bottom line: moving around town was as always, at best, challenging, but also as always, worth the slog.

First stop: Willem de Kooning at the Museum of Modern Art.

  "The coldest winter I ever spent was a summer in San Francisco," Mark Twain Wow, it's hot. Oops. Now it's not. You know the cliche about weather in the Telluride mountains, any mountains really: Don't like it? Wait a minute...

Home Let's start with Jeff Osaka. The understated elegance and warmth of this chef/owner pervade "Twelve," our "local." When Telluride Inside… and Out heads to our Denver home, one of our first stops is always "Twelve," a favorite restaurant thats feels like our dining room – only with much better food and service.

Located at 2233 Larimer Street, Twelve is a 34-seat restaurant with a 10-seat massive oak bar bar in a neighborhood Denverites call Curtis Park, just blocks away from Coors Field and the heart of the uber hip LoDo district. But rather than an aggressively downtown demeanor, Twelve feels as comfortable as an old pair of slippers: the warm tones of the room, the laid back furnishing, the soft, very flattering lighting are conducive to leisurely dining, lingering conversations and the long glance looks of a romantic evening. The overall effect is warmly contemporary without a sense of trying too hard. Nothing about Twelve screams "Look at me": not the decor, not the patrons, not the farm-to-table menu. At Twelve, artistry and good taste replace the razzle dazzle of virtuosic flourishes, especially when it comes to the food.