A day-long "Trainers Training" session for Telluride Adaptive Sports Program snowsports instructors was led by Program Director Tim McGough on Monday, November 29. The day was mostly devoted to sharing information, talking about areas to improve, but there was time in the late afternoon...
The Telluride Medical Center plans to show off its newly renovated Emergency Room at an Open House. The happy event takes place Thursday, December 2, 5:30 - 7:00 p.m., including tours of the renovated facility. The medical staff and employees baked Christmas cookies for their guests, to be served with mulled hot cider.
For 32 years, the Telluride Medical Center has provided health care services to Telluride and the 7,500 residents scattered throughout the R 1 School District. The Med Center is also the only 24-hour emergency facility within 65 miles. Without the Telluride Medical Center, imagine what long delays could mean to a person in critical need.
by Tracy Shaffer
In my fifteen years in Denver, I have never known a restaurant to create the kind of noise that the new ChoLon Asian Bistro has. Open only a month, I have heard friends from every hive buzzing "You have to try ChoLon" and ”Oh my god, I have a new favorite restaurant!". One fine Indian Summer day, I threw out my own "We have to try ChoLon" when I got a call from Tellurider, Jennie Franks, asking where to meet for lunch. Located in the Sugar Cube Building at 15th and Blake, you step from the bustle of LoDo into the hip serenity of the new Saigon: stately and relaxed, peaceful in its minimalist design, and alive with conversation and energy unique to Denver eateries.
There is no pretense here in ChoLon, only warmth, steaming from the baskets of Soup Dumplings and the heart of its chef, Lon Symensma. Though he looks like a fresh-faced grad just hatched from cooking school, the award-winning Chef Symensma has more than a decade of global seasoning in his wok. Working in world-class kitchens from New York to Shanghai, with stops in San Sebastian and the South of France, our humble host has a refined palate and created an indelible menu that has embedded itself within my dream center.
The story begins with the Telluride Yoga Festival.
Telluride Inside... and Out interviewed senior Jivamukti instructor Karl Straub for the second annual Telluride Yoga Festival. This past summer, another Yoga Fest guest, the remarkable teacher, Mark Whitwell, introduced us to yoga instructor/entrepreneur Gail Mondry. Turns out, Mondry is connected to Telluride through her affiliation with the Grand Heritage chain, now running the new and vastly improved Peaks Resorts & Spa.
Recently, Mondry created a new business, Yoga Vacations, dedicated to yoga-based adventures in spectacular settings.
[click "Play" to get Erik's take on what's-for-Christmas] On Tuesday, November 23, the annual Locals Show at the Telluride Gallery of Fine Art marks the soft opening the holiday/winter season in town. The hard opening is Wednesday, December 1, when locals...
Ski The Himalayas, a film chronicling three climbers' 2009 and 2010 attempts at climbing and skiing 23,390' Baruntse is now available on Dish Network Pay per View in HD and SD today through April 14, 2011. In the 90-minute documentary, ski mountaineers Ben Clark,...
by Ashley Deppen
Telluride's Two Skirts is talking hybrids. Not the kind you drive on the road. The jeans kind.
Just as most of us have begun to warm up to the idea of a skinny jean, another jean comes along, skinnier, tighter, possibly better. Regarded by some as the most important fashion revolution of the 21st century, I believe the so-called Jegging is here to stay.
What exactly is a “Jegging” you might ask? It is what happens when a super tight jean and a legging of denim spandex merge. The resulting garment has the fashionable look of a skinny jean and the comfort of your favorite pair of leggings. Jeggings are hip and sexy and can be worn by almost all body types, and here’s how….
Telluride, Thanksgiving Day, 2010 There was a line to pick up my season's pass, and I spent some time filling out the paper work for one more season instructing for the Telluride Adaptive Sports Program (my 12th year). There isn't much terrain open...
by Lisa Barlow
Naturally I am excited about Thanksgiving dinner, but to be honest, like everyone else in my family, I am more excited about the leftovers. The mad scramble for the turkey carcass begins so early after the big meal that this year we are buying two turkeys and planning ahead.
We all agree there is nothing better the day after Thanksgiving than a fat turkey sandwich with stuffing and cranberry sauce on whole grain bread that’s been slathered with mayonnaise and sprinkled with salt and pepper. I like mine with a beer, preferably in front of the television, where the ensuing tryptophan coma can carry me into a nap.
by Eliot Brown, photos by Mary Sama-Brown
[ed. note: Many of us remain in Telluride, not only for all our immediate area offers, but also for the infinite variety just across the hill. Eliot & Mary sampled that variety this Fall. This is Part 1 of their journey.]
I was yearning for a road trip. My 95 Porsche 911 C4S was needing some exercise, as she was still feeling young with only 28,000 miles. My wife Mary and I agreed that it was time to leave the airplane home and take a vacation from our air charter business, MayaAir, and from our doggies, especially Trasea’s five thirty AM wake up call. We spent several weeks planning our journey, which over ten days would take us from Telluride to as far north as Chico, Montana and back home.
