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[Click "Play" button to hear Susan's interview with Steve Spitz]

Steve Spitz  cooking up something special for Telluride

Steve's 2009 Publicity Shots 027 In the Obama age, when the issue on the table is HIV/AIDS, prevention education should be back on the agenda, trumping the Bushies' abstinence only stance that has been proven not to work, especially with young people.

But forget abstinence altogether when lifestyle TV personality Steve Spitz returns to Telluride for the fourth year in a row. On Tuesday, February 24, 6 p.m., in support of the Telluride AIDS Benefit's big week, Steve is once again producing a not-to-be-missed wine and tapas pairing at a private home in town.

Steve was drawn to TAB's cause because of an altogether different kind of pairing: HIV and kids; six or seven years ago, AIDS killed a first cousin. Also several friends in the gay community were lost to the pandemic. A chance meeting years ago with former TAB director Betsy Adler at the Santa Fe Wine and Chili Fiesta convinced Steve to throw his considerable weight and imagination behind the nonprofit.

17 February, 2009 /

[click "Play" button to hear Susan's conversation with Barclay]

Barclay Daranyi and husband Tony are now the proud owners/operators of the of popular CSA farm, Indian Ridge, in Norwood, Colorado – and regular contributors to Telluride Inside...and Out with recipes and words of wisdom about sustainable food practices.

This week, Barclay is digging in the soil, where her roots, literal and metaphorical, lie.

Smith-Daranyi PA and NJ 2007137 Barclay grew up on Caretaker Farm, started by her parents in 1969 and now one of the oldest organic farms in Massachusetts. Barclay's parents,Sam and Elizabeth Smith, are retired, but still live on the farm as part of the arrangement with the conservation trust, established to ensure the place remains  a working farm, affordable to future generations of farmers. Caretaker is now being worked by Don Zasada and Bridget Spann.

"Properly managed, grazing animals can actually reverse desertification and greatly increase the soil's ability to hold CO2.
Living soil holds the key to the future and our survival on this planet."

To hear more from Barclay on the subject, including the role meat plays in the Big Picture, click the "play" button to hear her podcast.

17 February, 2009 /

Flap our gums, as is our wont in the Telluride community, about the need for expansion and new equipment,  at the end of the day, for a key player in this area such as Kristin Holbrook, it is a no-brainer: through her store,Two Skirts, she is a big time supporter of the FEAST, or Fund for Expanding and Supporting Telluride's Medical Center,  because she is here for the long haul and wants to be assured of state of the art medical services for her young family. Watch the video below to preview the Two Skirts' shopping spree, one of the auction items.

The facts on the table seem plain enough: The Telluride Medical Center has outgrown its existing building.  Between 2001 and 2007, TMC’s emergency service volume grew 81% and  community population projections indicate the TMC’s primary service area should grow by 39% over the next 10 years. With a new facility, the TMC would be able to double the capacity of the ER, and add specialty services such as pediatrics. 

15 February, 2009 /

by Dr. Susanna Hoffman

Susanna hoffman with kalea Dr. Susanna Hoffman returns to Telluride Inside... and Out, with her Chicken Pot Pie in Filo Crust with Onions, Nutmeg, and Saffron ("The Olive and the Caper," Workman Press)

There hardly exists a nation where the mere mention of chicken pie fails to evoke homage and hunger. Greece is no exception, especially in the chill days of winter. The chicken pie of Greece, though, doesn’t arrive sunk in a deep pot and crusted on top (France) or crusted both under and over (America), both entailing the troublesome necessity of making, chilling, and rolling pie dough. Rather its dense stuffing lies between sheets of easy to use, pre-made, and available in the frozen food section: golden, crunchy filo. Inside the stewed chicken is infused with saffron and mixed with a wealth of amber-hued sauteed onions. On top of that, a dash of nutmeg combines with dill and lemon to open up all the flavors.    

14 February, 2009 /

by Dr. Susannah Smith

Our Bond with Animals

"The fate of animals is of greater importance to me than the fear of appearing ridiculous; it is indissolubly connected with the fate of men."
- Emile Zola (1840-1902)

"Until one has loved an animal a part of one's soul remains unawakened"
-Anatole France (1844-1924)

"If there are no dogs in Heaven, then when I die I want to go where they went."
-Will Rogers, 1897-1935

OD Storm As young psychology students, we were taught not to "anthropomorphize," meaning that we should NEVER attribute human characteristics to animals.  Animals were not people.  The general consensus was (is) that humans are the "superior" species, and certainly the only ones who have a soul.  And yet I was a child who talked with all animals, and who felt pain when an ant died.  I knew "they" were wrong, as a student and now.
 
When my mother was dying and quit eating, the doctors wanted give her food  through tubes.  When I suggested that I thought this was cruel – that all animals stop eating when preparing to die and that fasting reduced pain – only one doctor had the courage to agree.  He furtively told me that most people would tar and feather him for calling a person an animal.
 
14 February, 2009 /

by Kris Holstrom

I’m in the middle of teaching a new class through the University Centers of the San Miguel. The charming director of UCSM approached me awhile back to brainstorm ways to spark student interest in sustainable ways and means. The class burst the seams of its first meeting room with 19 students packed in. ZERI – systems design for sustainability, PERMACULTURE – permanent agriculture (or is it permanent culture?) and RELOCALIZATION efforts are the lenses through which the class examines energy, food, water and waste – among other basic life necessities. This past weekend students chose between pruning and permaculture in McElmo Canyon and visiting the Buckhorn Garden Growing Dome near Colona. Some did both!

026 Battle Rock Farm has been producing fruit and food off and on for decades. In the past few years young blood and young fruit trees have taken root. Fresh ideas and enthusiasm are sprouting. It felt far too much like spring Saturday when students converged for a little pruning lesson and a farm tour. In my opinion, far too few folks know how a fruit tree grows or how to tell the difference between pear and peach. Who prefers what kind of “hair cut”. With sharpened pruners and lubricated loppers students translated verbal instructions by Lindsay Yarbrough and me, into action. It’s tough to make those first cuts, but as time passes and decisions made the process becomes a communication dance. “Step back and take a look and listen,” is good advice for pruning. After awhile the cuts are slightly easier to make – they begin to make sense.

11 February, 2009 /

Poster Part two of Elisabeth Gick's  three-part series on Tibet at Telluride's Wilkinson Public Library is a pause to refresh from the country's challenges: a screening of the award-winning documentary, "The Saltmen of Tibet."

According to Eilsabeth, the film offers a loving look at an ancient way of
life in one of the harshest, yet gorgeous regions of the world, the
Tibetan plateau. The story follows the daily rituals of a Tibetan nomadic community,
transporting us into a realm untainted by the tides of foreign invasion or
encroaching modernity. Step by step we experience the unforgettable, annual
three-month pilgrimage to the holy salt lakes of northern Tibet.

"Tibet is the roof of the world, a place where we feel we are in the
sky just as much as you are on the earth. The intense blueness of space
contrasts sharply with the deep green of Eastern Tibet's rolling grasslands
and the mineral colors of the west with its expanse of barren rock. For over
a thousand years Buddhist culture has been at the heart of Tibetan society,
and anyone who has travelled across these high plateaux will understand how
this contemplative civilization flourished in a landscape of such vastness," explained physical scientist/Buddhist monk Matthieu Ricard.

09 February, 2009 /

Because of the heavy toll AIDS took on the fashion industry early in the epidemic the Telluride Aids Benefit Fashion Show is a fitting highlight to end a week of educational initiatives and community outreach focusing on prevention awareness.Because TAB’s muse and constant angel, Robert...

08 February, 2009 /



[ click play button to hear the Schoenau interview]

IMG_1256 Alice Schoenau is one of about 50 designers whose creations will be seen on the runway of the Telluride Aids Benefit Fashion Show on February 28.

“Throughout my studies in the Fashion Design Department at The School of the Art Institute of Chicago, I explored the means and meanings of changeable clothing. While always searching for new ways to create garments that can be worn in numerous ways, there is still a concern for function in addition to style.”

This recent graduate has created a small clothing line showcasing multi-functional designs in natural and organic fibers.

08 February, 2009 /