by Eileen Burns Ladies, we all know that when it comes to portable bathrooms, yuck, we really don't want to use them, but most of us have had to at one point or another. And lets face it, although we strive for equality, we are not...
My quick morning bike ride in Telluride is a grunt up Mill Creek Road then a fast downhill home, with a short stop at the creek at the bottom so Gina the dog can cool out. ...
[click "Play" button to hear Eileen Burns' conversation with Balloonmeister, Peter Procopio]
by Eileen Burns
photo credit: Steve Cieciuch
Up, up and away: The 26th annual Telluride Balloon Festival flies this weekend, June 6th and 7th, with daily launches from Telluride's Town Park. Balloonmeister Peter Procopio and 15 of his colleagues will begin inflating their multi-colored hot air balloons at 6:30 a.m. on Saturday and Sunday. Weather permitting, balloon pilots will launch around 7 a.m. and fly towards the Valley Floor, or wherever the wind may take them. “We’ve all had dreams of drifting along with the breeze,” stated Procopio. Although staying within the valley and keeping below 12,000 feet is challenging for the crew, Procopio admits that flying in Telluride is worth the effort. “The people are so inviting and the town is so beautiful, we look forward to coming back each year,” he explained.
A highlight of the festival is the main street Telluride Balloon Glo. To get a closer look at the beautiful designs of the participating balloons, you’ll want to gather with the locals on Colorado Avenue, Saturday evening, around 8:45 p.m. When the burners are lit, not only do the balloons light up the street, they also light up the beautiful historic buildings. It’s a sight to remember.
[click "Play" to hear Eileen Burns' conversation with William DeMille]
by Eileen Burns
Monday, June 1, noon– 1p.m., Wilkinson Public Library, William and Vernie DeMille, founders of MiniAg and owners of Paradox Valley CSA, host the first of a four-part series of seminars, "MiniAg Garden". [click "Play" buttons to hear each conversation with Dr. Ptak] Dr. Jeff Ptak is the surgical dermatologist at the Telluride Medical Center. He is also aboard certified plastic surgeon (since 1989)...
On Monday, May 18, staff and volunteers from TASP met the crew from San Juan Outdoor School at the Bilk Creek Wall for some climbing instruction. TASP is adding climbing to its Summer schedule for people with disabilities. Monday's session included training in safe belaying...
Sus and I were away from Telluride for quite a while this Spring, and hit the ground running last week when we got home. Getting through accumulated mail, writing, editing and publishing our regular stories, along with the excitement of covering Mountainfilm for the...
[click "Play" button to listen to Chef Ming]
Chef Ming is MC, Telluride Mountainfilm food symposium
Award-winning chef/entrepreneur Ming Tsai is the keynote speaker of Telluride Mountainfilm's Moving Mountains Symposium, a gallimaufry of ideas on the subject of food.Less is certainly not more when it comes to water and raw materials to grow food. When we spice the pot with increasingly unpredictable weather patterns (which decrease agricultural production), it will take a miracle or a second Green Revolution to increase food production to meet the demand by 2050, when the much quoted UN population estimate of 9.1 billion becomes reality.
It was not their dream. One day, they just did it. Their 70-acre orchard, New Leaf Fruit, located on the Gunnison River north of Delta, produces peaches, pears, apricots, cherries, nectarines and apples. They have two children together, five-year-old Finn and 10-month-old Vivian, who was born at the orchard last apricot harvest. Eric's other daughter, Shawnee, worked at the orchard three years ago and loved it so much she is now in graduate school in international development, focusing on sustainable agriculture in Latin America. Rosemerry's most recent poetry collection, Holding Three Things at Once (Turkey Buzzard Press, 2008), is a finalist for the Colorado Book Award and explores the world of mothering, orcharding and communicating with each other and our environment.[Click the "Play" button to hear Gene Baur]
Editor's note: Animal activist/author Gene Baur is coming to Telluride for Mountainfilm's Moving Mountains Symposium about food. Listen to his podcast to learn more about his Farm Sanctuary and how the one-time McDonald's talking head wound up rescuing and providing refuge for farm animals.
Fido au gratin? Perish the thought. For activist/author Gene Baur of the Farm Sanctuary, dining on Babe is no different.
The cover of his best-seller, "Farm Sanctuary, Changing Hearts and Minds about Animals and Food" says it all: there's Babe, alive and well. On the back cover, you will find an image of The Man cuddling up to a Holstein. The endorsement by Dr. Jane Goodall (the gorilla lady) is the final nail in the coffin: "Filled with hope, this book is written for all who strive for a more compassionate world. I highly recommend it." Who doesn't want to be considered compassionate, especially when it comes to our four-legged friends? The package is enough to make a person swear off bacon cheeseburgers forever. And that's Gene's point.
