Telluride Inside…and Out in Greece: Mamacas and more
Our experience is that upon venturing outside the bubble we call Telluride, it takes awhile to find our sea legs. Or in this case, our way around the kitchen.
Greece has it when it comes to food: the Pelopponese is a kind of Eden, growing all kinds of fruits and vegetables, producing amazing wines , cheeses, meats and olive oils too. Crete, where we are headed today, is another food mecca. So it is no big surprise that Athens is a food town, with a wide range of choices of eateries from down and dirty tavernas to Michelin-starred restaurants. (There's one right next store to our hotel, Eridanus, but we failed to score a reservation.)