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[click "Play", Susan interviews David Hollander]

Copy_of_winter From the get-go, founder/director Aubrey Hackman aimed high, starting with the instructors she has invited to her Telluride Yoga Festival. Though every one had a national, even international reputation, the roster did not include celebrity yogis, brands unto themselves, with book deals, fashion lines, and studio franchises. They were individuals like herself who walked their talk: scholars, not pretzels, deep students and scholars of a transformative tradition with roots dating back nearly 5,000 years.
One of them was David Hollander.

Now David, who returns to the 4th annual Telluride Yoga Festival this summer ( July 14– July 1),  joins Aubrey to help launch the first Telluride Yoga Festival in Winter. The event takes place Thursday, March 10 – Sunday, March 13 at The Peaks Resort and includes six yoga classes, morning meditation and evening kirtan, plus full access to The Peaks Spa and Fitness Center, a 21,000-square-foot state-of-the-art facility.

20 February, 2011 /
[click "Play" to hear Erik Dalton's conversation with Susan]

 

TLT-5-Carbon In this cyber age, man and machine are more closely aligned than at any time in history. According to Erik Dalton of Telluride's Jagged Edge, the ongoing trend in outdoor gear suggests a close and personal relationship with a Lotus Elise: fast and light.

Over the last few years, the push for lighter and faster gear that is still durable enough to use and abuse has been driven by consumers. Backcountry skiing, snowshoeing, trail running or winter camping, consumers have said they want to be able to go farther with less or lighter gear, allowing everyone to enjoy the journey rather than worry about the weight on their backs.

18 February, 2011 /

[click "Play" to hear Susan's conversation with Ashley Deppen]   This week, Telluride's Two Skirts is focused on a guy from Los Angeles and his tops for Spring. Designer James Perse was born in Los Angeles in 1972. His childhood was split between the...

18 February, 2011 /

"What are those on your feet?" I'd been getting the question constantly since leaving Telluride. "Those" are Vibram's FiveFingers, my favorite footwear, and not because of the attention they attract. I talked to nurses, a father whose son was intrigued, strangers on the street. "Can...

17 February, 2011 /

by Lisa Barlow

Oysters It’s Valentine’s Day and while you may be content to buy your love a pretty box of chocolates, there are a host of other foods that can convey your message more effectively.

Since ancient times clever cooks have concocted seductive recipes to tempt their paramours and the list of edible aphrodisiacs they have come up with is long and varied. Some foods merely look suggestive. Others have been clinically proven to help get the job done.

In the first category, bananas top the list. Mae West’s famous query says it all: Is that a banana in your pocket …or are you happy to see me? Asparagus and carrots, like figs and cherries, also arouse some fertile imaginations. But then just about anything can excite some folks. In her book Aphrodite, A Memoir of the Senses, Author Isabel Allende says she tested her recipes on friends over 40 “since even a cup of chamomile turns on the young.”

13 February, 2011 /

The team negotiates with the village of Jomsom in Nepal only to find thier world of oppurtunity getting smaller. Ben Clark devises a plan, unwilling to give up. Follow Clark and teammate Jon Miller as they share the experience reviewing the film footage and often...

12 February, 2011 /

[click "Play" to hear this week's conversation with Ashley Deppen]   Color associations may vary within a culture at different periods and between cultures across the globe. But the facts are indisputable: colors convey emotions. Telluride is a colorful town. So and so is...

10 February, 2011 /

 Students from the 2010 Snowshoe Overnight brave the elements at 11,000 Ft. February 10, 2011 Telluride Institute's Watershed Education Program (WEP) is launching the first annual Nucla Middle School Snowshoe Overnight this week from February 10th to 11th!  WEP will be conducting this program in...

10 February, 2011 /

by Lisa Barlow

Bean Chili use Hey Super Bowl fans, what are you planning to eat during the Big Game? Mac ‘n Cheese Jalapeno Poppers? Mile High Nachos? Grilled BBQ Potato Skins? Smokin’ Hot Buffalo Wings?

Football and food seem to go together so inextricably that even a fair weather fan like myself knows that I need get my game on in the kitchen this Sunday. And there is plenty of inspiration out there to help me plan my menu. Every celebrity chef with a TV show seems to have weighed in with his or her variation of a classic gridiron favorite. 

The statisticians are busy thinking about Super Bowl fare as well. But their numbers have often been a little wonky. It is probably closer to 8 million pounds of avocados used to make guacamole this weekend than the 80 million that is often reported. That’s still an awful lot of chip dip.

05 February, 2011 /