Editor’s Note: The following recipe continues a bi-monthly series of recipes from the kitchen of Chef Erich Owen, classically trained and oh so popular executive chef (since 2008) of the Chop House at the New Sheridan Hotel. Awarded the 2011 Four Diamond Hotel rating, the...
Editor’s note: For those who may not have known the story, we introduced Indian Ridge Farm & Bakery at the beginning of the summer season with a recipe from Barclay Daryani, co-owner. You can say “hi” to Barclay and husband Tony every Friday at...
Anybody visiting Telluride will get to see legendary pro cyclists such as Cadel Evans and Andy Schleck ride to town in the USA Pro Cycling Challenge this Monday, August 20th. But for those who want to get a little closer to the action, there’s a new...
Editor's Note: Jesse's column is normally published on Sunday. This weekend Jesse was busy, as you will read in her post. What she didn't tell you is that she got 2d place in her division. There are certain feats that seem impossible to me. The list...
In my sailing days I was sometimes asked: "What do you do all day?" My questioner was asking about my time in port; there was an assumption I was "busy" when at sea. But at anchor...
[caption id="attachment_21627" align="alignright" width="218" caption="Crowd Above"][/caption] It's sensory overload of the very best kind: the robust pairing of culinary and visual arts happening under one celestial roof. The Telluride Festival of the Arts takes place Friday, August 17 (starting at noon) – Sunday, August 19 (ends at...
Between tax returns and food ingredients, it seems hiding information is the order of the day. Massive “life science” corporations like Monsanto and DuPont, multinational food corporations like Pepsico and ConAgra, and biotechnology and grocery trade organizations like the Grocery Manufacturers Association are fighting against a...
