Lifestyle

[click "Play" to hear Pamela Zoline's interview with Clifford Saron]

 

by Pamela Zoline

 Saron_c_headshot

Among the frontiers on which we, smart chimps or bruised angels, find ourselves, perhaps the most intriguing, dangerous and profound is right here and now as we peer into the galaxies within our brainpans and begin to understand. Dr. Clifford Saron, Assistant Research Scientist at the Center for Mind and Brain at the University of California at Davis, is at the helm of the starship. His research style, rather than swashbuckling, is exquisite, patient, impeccable, respectful, and has to do with the most powerful experiment design, and the most sensitive investigation of psychological and physiological processes. This is basic and rigorous research into how meditation affects the mind. It takes the exploration beyond religion and even beyond first-person accounts into the realm of what can be tested and measured.

By J James McTigue

I love geeks; therefore I love Telluride Wine Fest. This year’s 30th festival was full of wine geeks and Pouring foodies, all intent on enthusiastically sharing the intricate technicalities and personal stories behind their artfully crafted creations.

It’s hard not to listen to a geek, because their passion carries their stories. Before you know it, you’re fully engaged, tasting their, let’s say… mezcals…noting hints of smoke in one and earthy minerals in the other.

This past weekend’s Wine Festival was nothing short of a geek-fest, celebrating some of the best food and wine in the country, and possibly the world. Keeping true to the spirit of Telluride, it was an anything goes affair, colored by educational seminars, blowout tastings and intimate meals carefully paired with specialty wines in chosen venues.

[click "Play" to hear Susan's conversation with Manoj]

 

Manoj The fourth annual Telluride Yoga Festival takes place July 14 – July 17. Among the illustrious cast of presenters is Manoj Chalam, who is scheduled to talk about the symbolism of Yogic deities and their relevance today, plus mythology, Vedanta and Tantra and awakening the slumbering goddess within.

Manoj is a scientist with a doctorate in chemical physics from Cornell University. His life's work is focused on teaching a spiritual practice and philosophy through the symbolism inherent in Yogic Hindu art. Manoj compiled a book on Hindu and Buddhist symbology and he frequently tours and lectures with John Friend, founder of Anusara Yoga.

Manoj's workshops conjure the spirit of Carl Jung. He focuses on archetypes, universally understood symbols and patterns of behavior or prototypes.

Earlier detection, quicker diagnosis, and faster treatment of heart disease and cancer are just over the horizon, thanks to the current research of Sherwin Singer, Professor of Chemistry at Ohio State University.

Hear Singer discuss the vision and the science behind these technologies in his presentation, "Directing Traffic on Tiny Highways: Strategies for biomedical nano devices." The Town Talk is produced by the Telluride Science Research Center and will take place this Tuesday from 6:00 to 7:15 p.m. at the Palm Theatre.

 

[click"Play" to hear Erik Dalton's description of River Festival]

 

RwayRiverFest11.jpg. Ridgway, Colorado, is so much more than a bedroom community for Telluride. The town is famous – or infamous – as the location for several movies, including "How the West Was Won," and one of actor John Wayne's latest and greatest, "True Grit," (1969), in which Wayne stars as Rooster Cogburn. Ridgway's True Grit Cafe is filled with John Wayne memorabilia, but as far as we know, no drunken, one-eyed federal marshals. And the Uncompaghre is a great source for trout fishing and the focus of Ridgway's fourth annual River Festival.

 

By Lisa Barlow

Beet salad It was beastly hot in NYC yesterday. By the time the mercury hit 100 degrees, the cat had tried to climb into the open refrigerator and we were all collapsed in the back yard like Dali’s dripping clocks. With company coming in a few hours, I wasthisclose to offering popsicles to our guests instead of dinner.

But the glorious new cookbook Plenty had just arrived in my mailbox and it was as if a fresh cool breeze had found me limp in the backyard and blew me back into the kitchen.

Plenty is a summer blockbuster of a cookbook. Gorgeously illustrated with pictures of sumptuously photogenic food, I sat down and thumbed through every page before deciding that anything I cooked was going to hit the spot.

  Katie Spotz, Atlantic rower and now land racer, has had some setbacks in her attempt to set a new pairs bicycle record in the Race Across America with her partner Sam Williams. See a previous Telluride Inside...

[click "Play", Kristin speaks with Sususn about bkr water bottles]

 

Bottles
When the going gets tough, the smart consider all their options. They think out of the box. Or the water bottle.

Telluride's uber hip Two Skirts began as a little store on Oak Street carrying designer clothing. Period. Then the store moved to Main Street and began its slow but sure expansion. One day, there were accessories: bags, belts, scarves,   shawls. Next came shoes, jewelry, watches and undergarments, eventually makeup (Bobbi Brown). And now: The bkr bottle.

The bkr bottle, really a dressed up 500 ml glass water bottle, marries design, function and sustainability in one super stylish package. Who says "green" has to rhyme with "grunge"? 

[click "Play", Chef Erich Owen talks with Susan]

 

Erich-owen-pensive Since 2008, Erich Owen has worked as the Executive Chef of The Chop House at Telluride's historic New Sheridan Hotel. His New American cuisine emphasizes quality fresh ingredients impeccably prepared with a light, deft touch in the French tradition for a simple but always elegant presentation. If you are a patron of the 30th annual Telluride Wine Festival, the proof of Erich's skills will be in the pudding – or whatever it is he prepares for the kick-off luncheon. Chef Erich Owen co-hosts the Telluride Wine Festival opening feast, Thursday, June 23, 11:30 a.m – 1:30 p.m. And that's big news. Here's why.

In the art world, there is a reflex known as The Cultural Cringe, an assumption that whatever anyone does in the arts – and we include the food arts here – is not validated until judged by those in the know from outside your world. We cry "foul."