Coincidence? Serendipity? Call it what you will, while we were planning our road trip to southern Oregon to meet Kid 1 and family, the April Smithsonian magazine arrived with its lead story: "The Basque Revolution." The author, Jonathan Gold, wrote: "If you want American Basque food...
In Telluride, there is no single piece of ski gear more coveted than the perfect, vintage, ‘70s inspired one piece. Actually, there is -- a padded Obermeyer sweater, a neon Descente pullover jacket or a pair of Roffe slalom pants. They’re equally respected. The point is:...
Climatologists are able to explain why rain falls, clouds form, the patterns of atmospheric circulation, the movement of the ocean currents, and much more. Nonetheless, the transference and acceptance of this knowledge to the majority of society has taken centuries. Even though empirical evidence indicates...
Don't believe everything you read. Fashion editors may tell you bright clothes came back into vogue on the Spring runways in Paris and Milan, but I credit POC sports with jump-starting the trend. POC is a Swedish company whose mission is "to do everything [they] can...
If you’re a regular TIO fan as I am, I hope you’ve been reading the "Earth Matters" column. Anna Zivian’s latest story on strawberries is a disturbing revelation. I also hope you read yesterday’s "Hunting and Gathering: In the Garden" by Lisa Barlow. I've got...
Saturday, April 7, the Easter Bunny hops on by the Ah Haa School for the Arts, making a brief celebrity appearance for our Family Day: EGGstravaganza! Now in it’s fourth year, EGGstravaganza, a fun craft day, has become a favorite of kids and staff. After all,...
Throughout the school year, the Pinhead Institute brings acclaimed scientists into regional schools – Nucla, Norwood, Ridgway, Ouray, and Telluride – to lead labs, experiments, workshops and field expeditions for students in grade school through high school. Through the program, literally thousands of students each...
Oh, the “local’s favorite” – a tried and true label garnered to one specific item at almost every restaurant in town, offering visitors a glimpse into the unique, “elite” status of a Telluride local. Or, in other words, a way for merchants to promote their...
Editor's note: We are so excited to have chef and photographer Lisa Barlow back on our pages with recipes you will want to print out and keep. Well, hello Spring! Brooklyn is blooming this week. Pretty pink cherry and magnolia blossoms are already showering their petals...
Oh, how the warm spring days bring with them such difficult decisions—like, should I bike or ski today? Even though the lifts are still running, and the festive vibe that defines spring skiing is at its peak in Telluride, Fruita’s single track and the Colorado National...
