Foodies

A glimpse in the rear view mirror can be eye-opening. Especially if the view is all the way back to the civilization of the ancient Maya. This article in Huff Post is yet another affirmation of the simple fact the more things change, the less things...

[caption id="attachment_37029" align="alignright" width="300"] (From Mark Bittman's great New York Times story)[/caption] Are you so over New Year's resolutions – the list-making, not the doing? Do you resolve not to read one compilation with new and improved options? Well, I suggest this one time you make...

Locals and visitors from the region turned out in record numbers for Telluride Ski Resort’s Donation Day. This year the ski resort hosted 1,035 skiers on Wednesday, November 27, the day before the resort’s official Opening Day. Each skier, pass holder or employee, paid $25 to...

"What we’re really talking about is a wonderful day set aside on the fourth Thursday of November when no one diets. I mean, why else would they call it Thanksgiving?" Erma Bombeck In a letter to his daughter, Ben Franklin proposed the turkey for the official...

[caption id="attachment_36193" align="alignright" width="300"] Halloween Pumpkin, from Huff Post Healthy Living[/caption] I am a fairly regular reader of the Huffington Post and all its babies, such as Huff Post Healthy Living. This article about the (upcoming) traditional Thanksgiving food orgy caught my eye. It was not...

Here's a post from Lisa, from Retro Housewife Goes Green, and her suggestions for an Eco-Friendly Thanksgiving: Thanksgiving will be here before we know it so I have put together some ideas and links to blog posts to help you prepare for an eco-friendly Thanksgiving. Having a...

Every year, Andy, the girls, and I venture over to the Roaring Fork Valley for Avalanche Ranch’s Apple Fest. Avalanche Ranch, which is run by some good friends, is slice of perfection in an imperfect world: it’s nestled at the base of Mt. Sopris and...

When the leaves are gone, and the snow starts to fall, I crave soup. Not the cooling soups of summer, the spicy gazpachos and sweet melon concoctions. I want hearty. And buttery. The kind that calls for a loaf of crusty bread beside it just...