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[click "Play" to listen to Susan's interview with Steve Spitz]

Postcard Fruits and veggies are seasonal. AIDS tends to ignore changes in the weather.


The Telluride AIDS Benefit, the crown jewel of Telluride's winter cultural calendar, hosts its first ever summer fundraiser. Intoxicating Cuisine with returning TV host/author/entrepreneur Steve Spitz takes place Friday, August 13, 5 – 8 p.m., 602 West Columbia. The event pairs great wines with tapas prepared by Spitz to honor the flavors and ingredients from every continent on the globe.
09 August, 2010 /
MarmotteStockFB The creativity patrons experience at Telluride's La Marmotte restaurant is not limited to the table. In July the restaurant hosted  "Le Fair Affaire," a night of art, music, live performance painting, culinary tasting, and film screening, the brainchild of photographer Scott Rhea. La Marmotte's August event promises to be just as much fun.

"Marmotstock" is a pre-PHISH Telluride tailgate party and a benefit for one of town's best loved non-profits, the Telluride Adaptive Sports Program. The all-day event takes place Monday and Tuesday, August 9 and August 10, 11a.m. – 5 p.m., just outside La Marmotte, 150 West San Juan Avenue, one block from Gondola Plaza.

08 August, 2010 /

Capella Telluride Hi Res and JPEGS 134 Capella Telluride's former executive chef Kenny Gilbert left the Mountain Village to pursue fame and fortune. He is now a front runner in "Top Chef"  and has a new, permanent slot in the PGA National Resort & Spa in South Florida. Well, some like it hot. Capella's new top toque is Chef Gabriel Kolofon, whose approach to cooking appears far more restrained. In Kolofan's kitchen, less is more.

One of the kitchens Kolofon presides over is Capella's signature restaurant, Onyx, where Telluride Inside... and Out dined last week. Where Gilbert's virtuosic preparations shouted "Look at me," Kolofon's dishes beg to be discovered like a pretty librarian in glasses. When the glasses come off, the effect is magnetic. You just may not have seen it coming. Chef Gabriel's credo: high quality ingredients don't require much improvement in order to taste good.
16 July, 2010 /
[click "Play" to listen to Scott Rhea's interview with Susan]

Mstrcopy_w_RoJune 26_for web copy I have covered Telluride cultural life over a career of 18 years and counting, and found that the parade of interesting people who gravitate to our Shangri-La never ends. You may not know the names of many of these people, not because they are not abundantly talented and widely accomplished, but because Telluride is their sanctuary, a place to get away from the faces they meet in the real world. Case in point: Scott Rhea.


Scott, who divides his time between Tinseltown and the Ski Ranches just outside the Town of Telluride, has had a very successful career shooting fashion print and editorial fashion. But it is book of unique underwater images released in 2009 that triggered his coming out party in Telluride.

06 July, 2010 /

The 9545 Bar at the Inn at Lost Creek is right next to the Sunset Plaza in the Mountain Village above Telluride. Sunset Plaza is the venue for the Wednesday evening Summer Concert Series, starting at 6:00 pm. The first concert of this...

05 July, 2010 /
[click "Play" to hear Susan's conversation with Cat Cora]

Cat Cora Iron Chef Cat Cora hits the ground running when she arrives in town this week for the 29th annual Telluride Wine Festival. She is everywhere you want to be, with the spotlight  on her newly released  "Cat Cora Classics with a Twist: Fresh Takes on Favorite Dishes."

Friday, June 25,  9:30 – 11 a.m.,Telluride Farmer's Market, the Iron Chef signs copies of "Cat Cora Classics with a Twist." That same afternoon, 2:30 – 4 p.m., she puts her words to the test at a cooking demonstration in the private home of Chef Chad Scothorn. (Seating is extremely limited, so reserve your ticket now.) Saturday, June 26, Cora goes "uptown" to the Mountain Village, where she is joined by Chef Michael Weist for a luncheon at Allred's inspired by recipes from the cookbook. Telluride Wine Festival co-director, Steve Olson, aka the wine geek, and Ted Diamantis pair Cora's "classics" with Greek wines, tying into roots of this Olympian chef. Both the demonstration and the luncheon should debunk the mythology that all Greek food is straight out of "My Big Fat Greek Wedding," heavy and greasy.
24 June, 2010 /
[click "Play" to hear Michelle Curry Wright talk about her Wine Festival poster]

Web poster image wine fest Michelle Curry Wright is one of the faces regulars see when they visit the Telluride Gallery of Fine Art. She has worked at the gallery for six of the 25 years the must-visit art emporium has been in business. But what you see at the front desk is not all that you get.

Michelle Curry Wright is also a fine artist in the Telluride Gallery of Fine Art's stable and this year, the poster artist for the 29th annual Telluride Wine Festival. The original mixed media painting for the Festival poster is on display throughout the weekend at the Gallery, 130 East Colorado Avenue, open for bids through a silent auction. (Some of the proceeds from the sale go the the Tellluride Wine Fest.) Michelle signs poster, $25 each, during Friday's Toast of Telluride, 4 – 6 p.m.
23 June, 2010 /
[click "Play" to listen to Chef Omar speak about food and his career]

ILC_0104 Moving on. With the Telluride Bluegrass Festival over, thoughts around town turn from KOTO beer to fine wine. This coming weekend is the 29th annual Telluride Wine Festival, June 24 – June 27.

It's common knowledge among the "Sideways" crowd: There are two fundamental considerations when matching food and wine: find a good match based on similar taste or a match based on contrasts. A look at Chef Omar Collazo's menu for his Telluride Wine Festival dinner suggests he goes on instinct.

Located in the Mountain Village, 9545 at the Inn at Lost Creek is hosting one of a number of special dinners held throughout the long Telluride Wine Festival weekend.

22 June, 2010 /

by Tracy Shaffer

Brian
Brian Jacobson

Spring fever hit Colorado, creating the perfect opportunity to stroll away a sunny afternoon with virtuoso chef and Foodswings owner, Brian T. Jacobson. First stop, coffee at Paris on the Platte; Brian swinging in with his energy as fresh and delicious as the food he cooks. Dipping biscotti into double espresso, we talk food, spices and the five essentials I must have in my kitchen. Brian leads me down the spice trade routes and into my very own culinary Age of Discovery. We speak of Dutch West Indies Trading Company, talk of blends, balance and the culture of cardamom. Trading the secrets of pepper and hanging on his every word, and armed with my vintage parasol, I’m restless to sojourn in the sunshine. Under the umbrella of a turquoise floral print, I link my arm in Brian’s and saunter up Little Raven to the Savory Spice Shop.

26 April, 2010 /
IMGP1122 It's a long way from Telluride to TAG. Start by jumping into a rabbit hole.

If you are lucky enough to get in – the place is one of the hippest, read jammed, in Denver's oh so hip Larimer Square district –  expect the unexpected in this Wonderland of food, where, for example, onion soup winds up inside a dumpling. (Try it, you'll love it.)

Ignorance is bliss – or we have a guardian angel. We showed up without reservations with friends, former Telluride locals Jade and Ernie Graham, also TAG virgins, and managed to waltz right in. (With a little help from the charming young man at the front desk.) But it was a Monday night and TAG was merely full: pulsing, but not hyperventilating.

15 April, 2010 /