Here's some healthy Do It Yourself (DIY) food snacks from Foodlets.com*: Having kids means having snacks on hand. Try these can’t-miss recipes for homemade versions of supermarket favorites like granola bars, graham crackers, cereal bars and cheddar cheese crackers. They’re fresher, tastier and easier to make...
Here's something scrumptious from Telluride Local, Marla Meridith, the creator, editor, food stylist, photographer and go-to gal for Family Fresh Cooking. These Thai Spice Chicken Sliders were polished off in minutes. OK, maybe seconds. Looking for an amazing Father’s Day or July 4th recipe for BBQ’s? Here ya go….Get Grillin! Serve these hot...
James Hamblin, MD and Senior Editor at The Atlantic, debunks the popular media claims that sugar is toxic and discusses what to make of the intense disagreement about the recommendations to replace table sugar with high-fructose corn syrup with "natural" sweeteners like agave nectar or...
Robert Krulwich has been called "the most inventive network reporter in television" by TV Guide. Krulwich, a Science Correspondent for NPR , gives his take on the world of chocolate and how it might just save the planet. "When you unwrap it, break off a piece and stick...
Just in case not everyone is vegen, here is something From Tips From The Kitchn: "For years I was convinced that the only way to cook a great steak, and well, most types of meat, was on the grill. And since there was no way to have...
Avocado Spread European sailors on their way to the New World used avocados in place of butter. Avocado Varieties There are more than 80 varieties of avocados. The most common is the year-round Hass avocado, whose original mother tree still stands in California. Alligator Pear...
Chicken's universal appeal is pretty logical: It can be roasted or braised, fried or grilled, cooked whole or nuggeted and dipped in ketchup. Plus, we love that it's a blank canvas for flavor, just as happy bathed in lemon and wine as it is stewed...
If you, like me, try to consume as many “good” foods as possible and eat healthfully, you will want to read this blog published in up wave.com. You’ve proudly switched your morning bacon, egg and cheese biscuit to a slice of whole-grain toast with avocado and hummus,...
My name is Susan and I am a chocoholic. And I know I am not alone. But here’s the really good news, made official in a recent article by Gretchen Reynolds in the New York Times Magazine: the food ancient Mayans revered turns out to be...
Once bad news, overnight coconut oil became the new black dress of cooking, a miracle food with sweeping health benefits. In fact, one of my yoga students has a spouse with Alzheimer’s. She believes substituting coconut oil for other oils in her cooking has stemmed...
