The Telluride Reserve, August 15 – August 18, 2019, is a new food and wine celebration hosted by the Town of Mountain Village Owner's Association and set in fabulous private homes. Guaranteed the Reserve will be an unforgettable event, offering interactive wine tastings with Master...
The Telluride Reserve, August 15 – August 18, 2019, is a new food and wine celebration hosted by the Town of Mountain Village Owner’s Association and set in fabulous private homes. Guaranteed the Reserve will be an unforgettable event, offering interactive wine tastings with Master Sommeliers and...
The 10th annual Top Chef Competition & Taste of Telluride is a benefit for Telluride’s One to One Mentoring Program. The fundraiser takes place Thursday, August 8, 5:30 – 9 p.m., at The Peaks Resort in Mountain Village. Tickets are $75 for general admission; $85 at the door....
Telluride + great wines & food, the ultimate pairing. The 38th annual Telluride Wine Festival takes place Thursday, June 27 – Sunday, June 30. Tickets/passes are on sale now here. View schedule here. Mountainfilm and Telluride Bluegrass are festivals for folks. Both have reputations for a...
Telluride Reserve, August 15 - August 18, is a new food and wine event hosted in Telluride Mountain Village. Only 500 credentials are available for the four-day wine and food happening. For further information about Telluride Reserve, or to purchase credentials (priced at $1,600 per...
Since 1981, the Telluride Mushroom Festival has celebrated all things mycological, from the newest advancements in mushroom science to its famous mushroom cook-off. The 39th annual Telluride Mushroom Festival takes place Wednesday, August 14 – Sunday, August 18. The full schedule is here. Migrate around...
Part of the "Authors Uncovered" series at Telluride's five-star Wilkinson Public Library, on Tuesday, December 18, 6 p.m., food and lifestyle blogger Marla Meridith of MarlaMeridith.com signs her debut cookbook, "High Alpine Cuisine." A cooking demo is also planned in order for Marla to be...
Director Louis Psihoyos' The Game Changers examines the health benefits of plant-based diets, particularly on elite athletes. When the doc was screened at Mountainfilm 2018, it changed hearts and minds – and dinner menus. Psihoyos is a vegan. (As is the rest of his film crew.) November...
In this Thanksgiving poem by our not-regular-enough contributor David Feela, an endless buffet becomes a meta for a world increasingly divided by haves and have nots and the consequences of ignorance and indifference. Spoiler alert: in this unusual case, the haves get their comeuppance. Food for...
Within eight short years, by 2028 those in the know say, what we eat could well depend upon our genetics: the microbiome in our guts and our physiology. DNA testing will unlock our "personalized nutrition" – which could be good for the planet since livestock...
