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Foodies

[click"Play" to hear Doug Frost on the Wine Fest]

Studio His handle is "wine dog" and he is always learning new tricks.

The Telluride Wine Fest is pleased to welcome back film critic Doug Frost. No, we have not conflated our festivals. Yes, we know the 28th annual gathering of poets of pinot is this coming weekend, June 25 - 28,  and that the Telluride Film Festival is not until early September. We are, however, just stating the facts of Doug's robust life.

Doug's bio begins modesty: "Doug Frost is a Kansas City author who writes and lectures about wine, beer and spirits." That is a bit like saying Leonardo was a guy who drew nice lines and invented war machines. All true, but that's just scratching the surface. Doug was only 15 when he had his Archimedes-in-the-bathtub moment upon tasting his first glass of Louis Martini 1968 Special Select Pinot Noir: Eureka! The rest is now part of the history of wine in the making.

24 June, 2009 /
[click "Play" to hear Eliza Gavin's interview]
Eliza_book-2
Warning: do not read further if you are on a diet (again) or it's been a few hours since you ate your last meal. The mouthwatering menu at Eliza Gavin's Telluride eatery, "221 South Oak," is an eclectic blend of flavors and styles.

The mix at Eliza's table reflects the chef's southern heritage. She was raised in Richmond, Virginia and ran her first kitchen while attending college at the University of the South in Sewanee, Tennessee. Her extensive travels –   Europe, the Caribbean, New Zealand, Australia, and all over the United States,  Seattle, Boston, Nantucket, the Chesapeake Bay, the Deep South and California – are likewise reflected on the plate, as is her rigorous training.

24 June, 2009 /
[click "Play" to hear Chef Richard Chen on the Telluride Wine Festival]

Chef Richard Chen - Wing Lei photo by Barbara Kraft

Forget what you remember about the Chinese food from your childhood when superstar chef Richard Chen comes to town for the 28th annual Telluride Wine Festival. We are not talking about Moo goo gai anything. We are talking strictly uptown: "Reverse fusion." Chef Chen's food is French-influenced Shanghai, a mix of Shanghai, Cantonese, and Szechwan cuisines. His restaurant, Wing Lei at The Wynn, Las Vegas, is the only Chinese eatery in North America to have earned a Michelin star and the AAA Four Diamond award, also in 2008.

Cooking is in Chef Chen's  DNA. He began his career at the age of seven, working in his parents’ restaurant in his native Taiwan, and continued to work in their kitchen after the family established a restaurant in suburban Chicago.

23 June, 2009 /
[click "Play" to hear Bouqion interview]

Bertrand New 1-07dCopy You may hear unfamiliar murmurings on the streets of Telluride this weekend. The conversation won't be about dogs on sacred tracts of land or the local economy.
The talk may be about "terroir" versus technology. This weekend is all about drinking wine, consuming copious amounts of fabulous food. It is the 28th annual Telluride Wine Festival.

The French word “terroir,” from a Latin root meaning “earth,” describes the relationship between a given wine and the place that wine comes from. The ongoing debate in the wine world about “terroir” versus technology asks the question: Is wine about some place or about the expertise of someone, aided by technology? At its heart, however, the debate is all about the Old World, meaning primarily France, telling the New World, meaning places like Napa, it’s all about the land stupid: We have had it for centuries. You are upstarts.

22 June, 2009 /
[click "Play" to hear Chris' interview]
Chris Szymberski One of the early signs of summer in the Telluride region is the truckloads of fresh fruits, vegetables, flowers, meats, fish, and crafts and more to market every Friday.

The Telluride Farmers' Market opened last weekend, June 12.  Now in its seventh year, the Market on South Oak Street features about 40 vendors coming from a 100-mile radius with their wares. They will be manning their booths through October.

Chris Szymberski manages the Telluride Farmers' Market – and he comes by his Carhartts naturally.

18 June, 2009 /

The weather was cool and cloudy in Telluride on Friday for the first Farmers' Market of the season. That didn't stop locals and visitors from going from stall to stall, selecting the early season offerings, chatting with the producers, chatting with friends encountered along...

12 June, 2009 /

In addition to the Friday farmers' market in Telluride, there is a Saturday market in Norwood from now until October 10. Local producers and artisans are featured from 9am until 1pm at the San Miguel County Fairgrounds in Norwood. For more information on the...

09 June, 2009 /

[Click the Play button to hear interview with Tony Daranyi]

IMG_2756 The annual Telluride Farmers' Market is part of the change we can stomach.

Now in its seventh year, the Telluride Farmers' Market  features over 60 vendors, coming from a 100-mile radius to bring fruits, vegetables, flowers, meats, fish, and crafts to town every Friday, 11 a.m. – 4 p.m., June – October.

Over Memorial weekend, Telluride Mountainfilm hosted a symposium on food, and  screened the film "Food, Inc." The eat-your-brocolli message became clear: food does not come from shelves. Most of what Americans eat is supplied by agro-businesses that are no longer sustainable, but are government subsidized nevertheless. Small farms are not subsidized, but they are way more productive, netting, on average, $1,400 per acre versus $39 per acre for a farm of about 1,400 acres. Because they are so much less productive, larger farms need to pump their numbers through cost-cutting measures that translate into abuse for farm animals and mass distribution that abuses our environment.

09 June, 2009 /

[click "Play" to hear Eileen Burns' conversation with William DeMille]

by Eileen Burns

All-mini-ag Monday, June 1, noon– 1p.m., Wilkinson Public Library, William and Vernie DeMille, founders of MiniAg and owners of Paradox Valley CSA, host the first of a four-part series of seminars, "MiniAg Garden". 

MiniAg is all about teaching people how to grow food in their own backyard.  Today's topic: "The 15 Minute Farmer." The talk centers around the power of drip irrigation, the benefits of intensive gardening, how to build healthy soil and time management. 

For 35 years the DeMilles have been raising organic fruit and vegetables, along with beef and dairy cattle, sheep, goats, hogs, and all kinds of poultry.  They moved to the region from Northern Missouri after discovering the nutrient rich Western  mountain soil of Paradox, Colorado. There they established their CSA (Community Supported Agriculture) farm.  CSAs provide local shareholders with baskets of fresh seasonal food year round.

01 June, 2009 /

[click "Play" button to listen to Chef Ming]

Chef Ming is MC, Telluride Mountainfilm food symposium

Wok_18_la Award-winning chef/entrepreneur Ming Tsai is the keynote speaker of Telluride Mountainfilm's Moving Mountains Symposium, a gallimaufry of ideas on the subject of food.

If we are what we eat, Americans could be in deep poop. About one-third of the nation's adults are now obese. Deep in the Heartland, Americans still chant "Supersize me," while beyond our borders, the threat of hunger has long been attached to humanity like Peter Pan's shadow. 

Less is certainly not more when it comes to water and raw materials to grow food. When we spice the pot with increasingly unpredictable weather patterns (which decrease agricultural production), it will take a miracle or a second Green Revolution to increase food production to meet the demand by 2050, when the much quoted UN  population estimate of 9.1 billion becomes reality.

21 May, 2009 /