When we leave Telluride, we often encounter those who are transfixed by our existence. You get to live where? How high is that?! Traveling reminds us that our life in the mountains is unique, very unique in fact. This is particularly the case in winter,...
I grew up in a house where dessert was never an after-thought. My mom, Lucy, was famous for flipping through the dessert menu first at a restaurant and asking the server to reserve a dessert before dinner even started. This was especially the case if...
Last Friday, Sophia Cinnamon, our VISTA student, and I were pleased to join nearly 40 others in Montrose for the Farm to Cafeteria Conference put on by Carol Parker and the Valley Food Partnership. Elaine Brett of Slow Food Western Slope started us off with...
For many, fall off-season is a time when we shift our focus to home. The cooling weather slows our hearts and in turn, slows the pace of our days. The fun but frenetic months of summer—all the biking, camping, hiking, traveling, and fishing that we...
I’m a bit obsessed about food issues – from where our food comes from, to how we regulate it, to how we prepare it, to how we eat it. Human and environmental health, justice and ethics, sustainability, economics are integrally related to food. Food is...
Editor’s Note: Those who may not have known the story, we introduced Indian Ridge Farm & Bakery at the beginning of the summer season with a recipe from Barclay Daryani, co-owner. You can say “hi” to Barclay and husband Tony or their lovely interns every...
Officially, I was supposed to do nothing. I was supposed to lie on the same couch where I had been for the past nine days and rest. And ice. And breathe. I had just had the quintessential ski town surgery, an ACL repair. This after having...
Editor’s Note: The following recipe continues a bi-monthly series of recipes from the kitchen of Chef Erich Owen, classically trained and oh so popular executive chef (since 2008) of the Chop House at the New Sheridan Hotel. Awarded the 2011 Four Diamond Hotel rating, the...
Editor’s Note: Those who may not have known the story, we introduced Indian Ridge Farm & Bakery at the beginning of the summer season with a recipe from Barclay Daryani, co-owner. You can say “hi” to Barclay and husband Tony or their lovely interns every...
Editor’s Note: The following recipe continues a bi-monthly series of recipes from the kitchen of Chef Erich Owen, classically trained and oh so popular executive chef (since 2008) of the Chop House at the New Sheridan Hotel. Awarded the 2011 Four Diamond Hotel rating, the...
