Martha Rose Shulman, an American cookbook author, cooking teacher and food columnist for The New York Times offers up her experience and recipes for grilling fruit. On the Fourth of July, before the meat and fish hit the grill, I decided to throw on some fruit....
Maggie Hoffman, the Founder and Senior Editor at Serious Eats and an admitted beer fanatic, has compiled a list of 40 beers to put on your bucket list. When it comes to beer, we all have our go-to bottles. But if you're looking to expand your...
Throwing a 4th of July bash? Here are several excerpts from an article in the Food Network's Healthy Eats Blog by Abigail Libers who notes: "You’ll likely be faced with a barrage of requests from friends who are gluten-free, dairy-free, meat-free — you name it....
"Tuesday afternoon's match between the U.S. and Belgium will pit two countries with burgeoning beer scenes — and a shared love of fries." Bill Chappell, an NPR blogger and producer, explores how USA craft beer ranks against the beer made in Belgium: The Americans have the...
Emma Janzen, a freelance drinks writer and photographer, discovers and reviews her 10 favorite absinthes in this post in the Serious Eats website. Which absinthe should you buy? It depends if you want traditional or new wave...
It's Wine Festival week here in Telluride, so why not as Michelle Locke, an Associated Press writer puts it, pour some cider, Madeira, whiskey and wine and drink like our founding fathers. You know George Washington and John Hancock as founding fathers. But what about George...
This is Wine Festival Week here in Telluride, so why not some sexy wine facts from The Daily Meal...
Here are several excerpts from a blog post by consumer advocate, lawyer and author Ralph Nader about the growth of the food safety movement. Let us celebrate today the latest initiatives of our nation's growing food safety movement. Across the country, consumers are demanding the right to...
If you're wanting to expand your grilling repertoire this summer, check out these excerpts from a post, 8 Things You Didn’t Know You Could Grill, from The Daily Meal. Summer is the perfect time to explore, be adventurous, and try something new — and that means...
Any self-respecting poet of pinot can rattle off a list of reasons why grape is good. For starters, wine complements and enhances the taste of food. “I cook with wine. Sometimes I even add it to the food,” W.C. Fields. [caption id="attachment_42156" align="aligncenter" width="600"] TWF- Italians[/caption] On dark...
