When the leaves are gone, and the snow starts to fall, I crave soup. Not the cooling soups of summer, the spicy gazpachos and sweet melon concoctions. I want hearty. And buttery. The kind that calls for a loaf of crusty bread beside it just...
Halloween is coming up soon! That means trick-or-treating, making a costume, carving pumpkins, and eating candy (of course!). Here are a few suggestions to “green” your Halloween and save money too! 1. Share costumes – source locally – make your own! Local resources for creative and...
The gift certificate sounded like a good thing to bid on at the time: a farm lunch at Sutcliffe Vineyard with a wine tasting. How romantic, I thought, as I scribbled my name down on the bid sheet. The night was still young at the...
Amanda Faison did a fine job, over 12 months, putting together a list of Denver's best chefs, restaurants and dining trends, her picks published in the October issue of 5280. Our "local," Twelve, made it on the list. Here's what Amanda said about the place: 15...
When I think about events like Mountains to Desert, I think of one word: stamina. Indeed, it was with great relief that I only experienced Telluride's most recent race peripherally. I clicked the donate button. I waved a banner with my family as the racers...
It was a real treat to get it in to see the documentary "The Slow Food Story" at the Telluride Film Festival. A special thanks to Charlotte for introducing me to Alice Waters and Michael Pollan before the show. I know our Indian Ridge Farm...
I know after Telluride Film Fest we're all a little star-powered out, but Gwyneth Paltrow's sweet potato muffins are a must for your fall repertoire. First a confession: I'm not usually a fan of gluten-free baking. Ok, another confession: I'm also not a fan of...
These days any town worth its saltshaker has a kicking farm-to-table restaurant serving up local greens, meats, and cheeses in exciting combinations. But how often do we take a peek behind the scenes and see the farms that produce this bounty? And how often do...
From June 7 – October 11, Oak Street in downtown Telluride is festooned with the tents of local food purveyors, full of fresh, colorful offerings. We’re fortunate to have access to this feast of regional and sustainable food during summer and fall. Occasionally, we might not find everything...
[caption id="attachment_34174" align="alignright" width="192"] Marla Meridith's REV collage[/caption] Telluride Inside… and Out is ramping up our food coverage to include reviews, commentary and more recipes – with a little help from our new friend and professional colleague, Marla Meridith, founder, editor and photographer of the fabulous...
