“Still Alice” just played at The Nugget. But even you if missed the movie, its premise was grist for the media mill: Julianne Moore is Alice Howland, a linguistics professor at Columbia diagnosed with early onset Alzheimer’s, having inherited the life-changing disease from her father. It could happen...
One journalist on a junket to Telluride was as snowed by the colorful stuff on her plate as she was by the white stuff on our mountain. This blog by Jennifer Kester of ForbesLife offers “10 Reasons Why Telluride Is A Secret Foodie Hot Spot.” Telluride Inside...
Lucy Perutz is on a mission. Telluride’s vegan chef and food-for-change activist, known for the outrageously delicious organic foods coming out of her pop-up Rabbit Rabbit restaurant kitchen, is determined to convert all food enthusiasts into “fooditarians.” “Food is medicine,” says Perutz. “My style really started...
Every now and then, I see a vegan recipe that inspires and gets me thinking I could live a vegan lifestyle. I love the notion of veganism: no animal welfare issues or red meat health hazards. It’s all about plant-based living that is kind to your...
Double your giving! A local family foundation has gratiously challenged the nonprofit with a $20,000 match for the 2015 Chocolate Lover’s Fling. Scroll to bottom of post for links to donate and make an even bigger difference. [caption id="attachment_48187" align="aligncenter" width="600"] San Miguel Resource Center, the team[/caption] Can you...
Super Bowl Sunday is all about consumption: we eat up Clydesdales and cuddly pups; gyrating half-time babes; oh yes, the machinations of two outstanding teams, the Seattle Seahawks and the New England Patriots in a balls out (fully inflated) effort to win XLIX – and lots of chips and dips. How...
If you are reading this post in the morning, a cuppa and doughnut at your fingertips, you may want to check out this blog by Cole Mellino that appeared in EcoWatch. We’ve all heard that breakfast is the most important meal of the day and the research...
Know the expression “making lemonade from lemons?” But what if lemons are great as is? Check out the reasons why in this blog by Anastasia Pantsios posted in EcoWatch. Lemon water looks so clean and healthy, so fresh and bright. It’s got a crisp, tart edge that...
We know all about it. Just shy of the stroke of midnight you added “dieting” to your list of New Year’s resolutions – before dashing to the 'frig for just one more bite of Brie or piece of chocolate. But if you are serious about making 2015 the year for...
Chicago native Lucy Perutz grew up skiing in Telluride with her parents on family ski vacations. Having very quickly realized she was way more Telluride than Second City, after graduating college in Vermont two years ago, Lucy decided to make our box canyon her permanent home. Lucy, a passionate foodie,...
