From the Dallas News comes this article which outlines the 10 most outstanding Texas wine values. Revving up for Texas Wine Month in October, the wine panel looked for outstanding Texas wines that are good values. We sampled a cross-section of the wines made with Texas...
Dr. Will Clower, an award-winning author, argues in this article in MindBodyGreen, that we shouldn't blame big food for our health problems, we need to just stop buying crap. The obesity epidemic is so profound that over 65% of Americans now range from overweight to morbidly obese. As...
Telluride has a great dining scene...
Here's a recipe from J. Kenji López-Alt, the Managing Culinary Director of Serious Eats, that your absolutely going to want to have so you can make "The Best Darned Italian American Red Sauce You've Ever Tasted." Great ingredients and a long stay in a low oven are...
It’s not always easy to keep house guests happy in Telluride. Especially when they’ve been to our box canyon over a dozen times and are finding Bear Creek a little predictable. Which is why Andy and I decided to do something different with parents when...
Mike Reis, a Writer for Seriouseats.com and a Certified Cicerone (look it up!) working as Minister of Education for California-based distributor Lime Ventures, is more than happy to share, "the best beers to keep in your fridge for whatever meal you're cooking. Plain seared scallop: not bad....
The Telluride Mushroom offers multiple food adventures for all tastes and wallets and about five forays per day leaving at 7:30 a.m., 9:30 a.m. and 10:30 a.m. Check the website for details. The Telluride Mushroom Festival, Friday, August 15 – Tuesday, August 19, bills itself as the...
Here are step-by-step instructions for making delicious, fresh spring rolls from Contributing Writer & Editor of Food52, Lindsey-Jean Hard: It’s easy to buy pre-made fresh spring rolls from your favorite takeout joint or highfalutin grocery store. Yes, it’s a fast meal that you can feel good about...
[caption id="" align="aligncenter" width="320"] On the timescale of evolutionary history, paleo enthusiasts note, agriculture is a fad. Illustration by Mike Ellis.[/caption] Here are several excerpts from an article by Elizabeth Kolbert, a long time staff writer at the New Yorker, about her and her family's experience...
Local restaurant is recipient of 2014 “Best of Award of Excellence” Time to raise a glass to Allred’s restaurants for their recent recognition from Wine Spectator magazine for a 2014 Best of Award of Excellence honor. A 10-year winner of the Award of Excellence, Allreds’ recent achievement to...
