A long time ago, when I was twenty-something and at the apex of my carefree partying lifestyle, I was shocked to learn that an older friend of mine—a mother of two—smoked pot. “But, you’re a mom!” I said. “How do you think I can play Candyland...
Michelle Higgins, who covers residential real estate for The New York Times, writes about the changing times in Brooklyn. What was once an affordable alternative to living in Manhattan, is becoming too expensive for many. By many measures, Jeff Huston and his wife, Lisa Medvedik-Huston, arrived...
From the Dallas News comes this article which outlines the 10 most outstanding Texas wine values. Revving up for Texas Wine Month in October, the wine panel looked for outstanding Texas wines that are good values. We sampled a cross-section of the wines made with Texas...
Mallory Paige's article in Gear Junkie shares about an eco-friendly company in Portland Oregon that uses old bike tubes to make dog collars. Cyclist Lanette Fidrych wanted to keep rubber out of landfills. Where most saw a useless piece of trash, she saw a sturdy, pliable, non-absorbent...
This Saturday, September 27, Second Chance teams up with Clark’s Market in Telluride for a great fun-raising opportunity for you and your dogs. [caption id="attachment_45356" align="aligncenter" width="600"] JAKE[/caption] The offer is an end-of-season dog wash complete with people and dog food, a dog talent show (with prizes!), educational materials for...
Dr. Will Clower, an award-winning author, argues in this article in MindBodyGreen, that we shouldn't blame big food for our health problems, we need to just stop buying crap. The obesity epidemic is so profound that over 65% of Americans now range from overweight to morbidly obese. As...
Telluride has a great dining scene...
For those wanting a glimpse into the future, this Ted Talk video by Kenneth Cukier, the Data Editor of The Economist, is a must view: Self-driving cars were just the start. What's the future of big data-driven technology and design? In a thrilling science talk, Kenneth...
Here's a recipe from J. Kenji López-Alt, the Managing Culinary Director of Serious Eats, that your absolutely going to want to have so you can make "The Best Darned Italian American Red Sauce You've Ever Tasted." Great ingredients and a long stay in a low oven are...
Some folks , ahem, bend over backwards to tout the many benies of yoga, including the “extras” you get practicing at 104 degrees. Only that is simply not true. Check out this article by Abigail Wise that appeared in HuffPost Healthy Living. Yoga is here to stay....
