25 Recipes You Need for Easter & Beyond
Better late than never: Happy Easter all. Thought everyone might enjoy these recipes for Easter– and post Easter celebrations. We found them in HuffPost Lifestyle. Egg hunts
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A 20-Minute, Chewy-Crunchy-Salty-Sweet Treat for Passover
Every week, baking expert will be going rogue on Food52 — with shortcuts, hacks, and game-changing recipes. Today: Alice shares a new, addictive dessert to steal the show at
Every Brownie Recipe You Could Ever Want
My name is Susan and I am a chocoholic. So when I came across these 35 killer recipes in HuffPost Taste, I had to share – starting with the Dulce de Leche confection from Two Pea
For the Love of Pasta
My name is Susan. And I am a pasta-holic. So when I came across these mouthwatering recipes, my first impulse was to share, because I know my addiction is not unique. Nor is pasta
How Quinoa Becomes a Prescription: Med School Meets the Kitchen
Last weekend,the Napa Valley branch of the Culinary Institute of America hosted hundreds of physicians for a medical meeting involving kitchen aprons, not lab coats. The draw was t
Food Swaps for Healthier Super Bowl Sunday
Super Bowl Sunday. A great day to watch the new TV you bought on deep sale this week. A great day to end the cleanse you were on in preparation for the binge. But what if you could
Food for Thought: “Cosmo” at Hotel Columbia
Telluride Inside… and Out has been ramping up our food coverage to include reviews and commentary – with a little help from our friend and professional colleague, Marla
You Are What You Drink
We know what you wear, what you eat, even the gifts you give speak volumes about you. You are what you eat. But what about your drink? I found this particularly amusing blog in Huf
Ancient Maya, Modern Wisdom
A glimpse in the rear view mirror can be eye-opening. Especially if the view is all the way back to the civilization of the ancient Maya. This article in Huff Post is yet another
Poets’ Corner: Feela on Turkeys & Happy Thanksgiving All
“What we’re really talking about is a wonderful day set aside on the fourth Thursday of November when no one diets. I mean, why else would they call it Thanksgiving?”
Thanksgiving: 7 Things You Don’t Know About the Meal
I am a fairly regular reader of the Huffington Post and all its babies, such as Huff Post Healthy Living. This article about the (upcoming) traditional Thanksgiving food orgy caugh
Preparing for an Eco-Friendly Thanksgiving
Here’s a post from Lisa, from Retro Housewife Goes Green, and her suggestions for an Eco-Friendly Thanksgiving: Thanksgiving will be here before we know it so I have put toge
Fall Sunday: Spiced Apple Coffee Cake
Every year, Andy, the girls, and I venture over to the Roaring Fork Valley for Avalanche Ranch’s Apple Fest. Avalanche Ranch, which is run by some good friends, is slice of perfe
Fall Recipes: Butternut Squash Soup
When the leaves are gone, and the snow starts to fall, I crave soup. Not the cooling soups of summer, the spicy gazpachos and sweet melon concoctions. I want hearty. And buttery. T
EcoAction Partners: Green your Halloween
Halloween is coming up soon! That means trick-or-treating, making a costume, carving pumpkins, and eating candy (of course!). Here are a few suggestions to “green” your Hallowe
Fall Sunday: Best Fall Date
The gift certificate sounded like a good thing to bid on at the time: a farm lunch at Sutcliffe Vineyard with a wine tasting. How romantic, I thought, as I scribbled my name down o
