Telluride Mushroom Fest #33: Fun with Food & Forays
The Telluride Mushroom offers multiple food adventures for all tastes and wallets and about five forays per day leaving at 7:30 a.m., 9:30 a.m. and 10:30 a.m. Check the website fo
foodies
How to Make Fresh Spring Rolls at Home
Here are step-by-step instructions for making delicious, fresh spring rolls from Contributing Writer & Editor of Food52, Lindsey-Jean Hard: It’s easy to buy pre-made fresh sp
Stone Soup: How the Paleolithic Lifestyle Got Trendy
Here are several excerpts from an article by Elizabeth Kolbert, a long time staff writer at the New Yorker, about her and her family’s experience on a Paleo diet. The first d
Allred’s Recognized by Wine Spectator Magazine
Local restaurant is recipient of 2014 “Best of Award of Excellence” Time to raise a glass to Allred’s restaurants for their recent recognition from Wine Spectator magazin
These Fruits Were Made for Grilling
Martha Rose Shulman, an American cookbook author, cooking teacher and food columnist for The New York Times offers up her experience and recipes for grilling fruit. On the F
40 Beers to Put on Your Bucket List
Maggie Hoffman, the Founder and Senior Editor at Serious Eats and an admitted beer fanatic, has compiled a list of 40 beers to put on your bucket list. When it comes to beer, we al
Throwing a 4th of July Bash? Here Are 7 Summer Sides That Will Make Everyone Happy
Throwing a 4th of July bash? Here are several excerpts from an article in the Food Network’s Healthy Eats Blog by Abigail Libers who notes: “You’ll likely be faced
USA vs. Belgium: If The World Cup Was About Beer
“Tuesday afternoon’s match between the U.S. and Belgium will pit two countries with burgeoning beer scenes — and a shared love of fries.” Bill Chappell, an NPR
10 Absinthes You Should Be Drinking
Emma Janzen, a freelance drinks writer and photographer, discovers and reviews her 10 favorite absinthes in this post in the Serious Eats website. Which absinthe should you buy? It
Want to drink like a founding father? Pour some cider, Madeira, whiskey and more
It’s Wine Festival week here in Telluride, so why not as Michelle Locke, an Associated Press writer puts it, pour some cider, Madeira, whiskey and wine and drink like our fou
The Food Safety Movement Grows Tall
Here are several excerpts from a blog post by consumer advocate, lawyer and author Ralph Nader about the growth of the food safety movement. Let us celebrate today the latest initi
8 Things You Didn’t Know You Could Grill
If you’re wanting to expand your grilling repertoire this summer, check out these excerpts from a post, 8 Things You Didn’t Know You Could Grill, from The Daily Meal
Telluride Wine Festival: Miller & More
Any self-respecting poet of pinot can rattle off a list of reasons why grape is good. For starters, wine complements and enhances the taste of food. “I cook with wine. Sometimes
6 DIY Versions of Store-Bought Snacks
Here’s some healthy Do It Yourself (DIY) food snacks from Foodlets.com*: Having kids means having snacks on hand. Try these can’t-miss recipes for homemade versions of supe
Grilled Thai Spice Chicken Sliders
Here’s something scrumptious from Telluride Local, Marla Meridith, the creator, editor, food stylist, photographer and go-to gal for Family Fresh Cooking. These Thai Spic
Being Happy With Sugar
James Hamblin, MD and Senior Editor at The Atlantic, debunks the popular media claims that sugar is toxic and discusses what to make of the intense disagreement about the recommend
How Chocolate Might Save The Planet
Robert Krulwich has been called “the most inventive network reporter in television” by TV Guide. Krulwich, a Science Correspondent for NPR , gives his take on the wor
You Don’t Need a Grill to Cook a Great Steak!
Just in case not everyone is vegen, here is something From Tips From The Kitchn: “For years I was convinced that the only way to cook a great steak, and well, most types of
8 Fun Facts About Avocados
Avocado Spread European sailors on their way to the New World used avocados in place of butter. Avocado Varieties There are more than 80 varieties of avocados. The most common is t
Favorite Ways to Cook Chicken
Chicken’s universal appeal is pretty logical: It can be roasted or braised, fried or grilled, cooked whole or nuggeted and dipped in ketchup. Plus, we love that it’s a
When “Good” Food Is Bad
If you, like me, try to consume as many “good” foods as possible and eat healthfully, you will want to read this blog published in up wave.com. You’ve proudly switched you
It’s Official: Chocolate is Really Good For You
My name is Susan and I am a chocoholic. And I know I am not alone. But here’s the really good news, made official in a recent article by Gretchen Reynolds in the New York Times
