Telluride Farmer’s Market Friday, June 12, 11 a.m.
[Click the Play button to hear interview with Tony Daranyi] The annual Telluride Farmers’ Market is part of the change we can stomach. Now in its seventh year, the Telluride
foodies
Telluride’s Wilkinson Pulblic Library: MiniAg series
[click "Play" to hear Eileen Burns' conversation with William DeMille] by Eileen Burns Monday, June 1, noon– 1p.m., Wilkinson Public Library, William and Vernie DeM
Telluride Mountainfilm: Chef Ming
[click "Play" button to listen to Chef Ming] Chef Ming is MC, Telluride Mountainfilm food symposium Award-winning chef/entrepreneur Ming Tsai is the keynote speaker of Te
Sustainable living, one pear at a time
Rosemerry Wahtola Trommer sends us a Summer Poem The 31st annual Telluride Mountainfilm Moving Mountains Symposium is on the subject of food: the pending crisis and fruitful option
Telluride Mountainfilm: Gene Baur
[Click the "Play" button to hear Gene Baur] Editor's note: Animal activist/author Gene Baur is coming to Telluride for Mountainfilm's Moving Mountains Symposium a
Telluride Mountainfilm: “Renegade Lunch Lady”
[Editor's note: Click the "play" button to listen to Telluride Mountainfilm guest Chef Ann Cooper talk about why she thinks the National School Lunch Program needs ma
Returning to Telluride: TIO in Kansas City
As anxious as we were to get home to Telluride, we dawdled leaving the Hastings' home in Indianapolis. It was just too pleasant to rush out. So we had a short drive on Saturday
Food for thought: ChefBud at Wilkinson Public Library
[Press the "Play" button to hear Telluride's ChefBud ] ChefBud's new program, Books and Cooks, premieres at Wilkinson Public Library at noon, Tuesday, May 5. You
Welcome spring with lamb dish
by Dr. Susanna Hoffman SPRING LAMB STEW WITH ARTICHOKES, DILL, AND A MYSTERY INGREDIENTThe arrival of spring is signaled by the corresponding arrival of a divine culinary treasure,
Spring is springing at the Daranyis’ Indian Ridge Farm & Bakery
[Click the "play" button to learn more from Barclay Daranyi about Indian Ridge Farm & Bakery and other CSA farms] (On March 29, the Telluride Film Festival's Erik
Telluride’s Capella resort supports Palm’s “Butterfly” gala with Japanese tapas
The Telluride region's newest resort, Capella, which opened February 12 to rave reviews, is a Met: Live in HD! sponsor. In support of the Palm's gala, the hotel's award
Steve Spitz’s menu for TAB
What has TV celebrity Steve Spitz cooked up for the Telluride AIDS Benefit? TV lifestyle celebrity Steve Spitz describes his upcoming new program, "Live with Steve Spit
Lifestyle TV celebrity Steve Spitz at Telluride AIDS Benefit
[Click "Play" button to hear Susan's interview with Steve Spitz] Steve Spitz cooking up something special for Telluride In the Obama age, when the issue on the
Barclay Daranyi of Indian Ridge Farm & Bakery digs into the soil
[click "Play" button to hear Susan's conversation with Barclay] Barclay Daranyi and husband Tony are now the proud owners/operators of the of popular CSA farm, Indian
Comfort food for Valentine’s Day
by Dr. Susanna Hoffman Dr. Susanna Hoffman returns to Telluride Inside… and Out, with her Chicken Pot Pie in Filo Crust with Onions, Nutmeg, and Saffron ("The Olive and
Dr. Susanna Hoffman’s Super Bowl recipes
the background The Showtime hit, "The United States of Tara," is about one woman with a multiple personality pile-up. In Tara's case, the condition is pathological. I
Author/antropologist Dr. Susanna Hoffman suggests Pears Poached in Chamomile and White Wine Syrup With Pistachio Topping
They sit glowing lime green, tawny ochre, brown gold, rusty red, in their bins at the market, thankfully almost always present, because they come twice a year, in summer and early
TIO introduces polymath chef Dr. Susanna Hoffman to its food pages
Telluride local, Dr. Susanna Hoffman is an anthropologist, (Ph.D., U.C. Berkeley), and the author, co-author, or author/editor of ten books, five non-fiction, five on cooking, and
Susanna’s Baked White Fish Fillets with Orange Juice, Sweet Wine, and Bay Leaf
by Dr. Susanna Hoffman January is when the year’s crop of sweet, juicy oranges begin to arrive in markets. After many months from blossom, to bud, to fruit, they have now
Susanna riffs on kumquats, bitter orange and some other strange citrus fruits
by Dr. Susanna Hoffman So standard are the selections in our markets, we rarely see some of the hundreds of varieties of citrus fruit that grows about the world. But every now and
Full moon skiing on the Valley Floor
Telluride chef, Cindy Farney organized a progressive dinner on the San Miguel Valley Floor, on 10 January 2009. TIO's Eileen Burns was on hand to record the Full Moon event, wh
Sutcliffe wines and Heinrich gold: perfect pairing at Telluride Gallery of Fine Art tonight
[ click play button to hear] “Panache” is his middle name. A Brit by birth, John Sutcliffe’s wines are as mellifluous as his vowels, which are decidedly upper “U.” (Brits
Historian Chef Alice Ross Discusses “A Christmas Dinner”
[Click the play button to hear] Alice Ross, the culinary historian author of the Afterword in A Christmas Dinner, put out by Red Rock Press, has worked 20 years as a dedicated food
wide awake in seattle
Ok, maybe not Seattle exactly, but across the lake in Bellevue, last night Clint and I hooked up with part-time Telluride local and former Mountainfilm director Arlene Chester Burn