“High Altitude Baking with Chef Bud Thomas” at Telluride Museum, 2/3
Chef Bud and Jenna Thomas Telluride is always high. And we mean that in a good way. The town and its surrounding mountains range between 9,000 – 14,000 feet, great if you like sk
foodies
Telluride Inside…and Out enjoys a date night at The Peaks
It's looking like deja vu at The Peaks Hotel & Spa in Telluride's sister town, The Mountain Village. And that's a good thing. Way back when The Peaks was Telluride
Christmas recipe: Telluride region’s Indian Ridge Farm & Bakery
Winter at Indian Ridge We at Telluride Inside… and Out hope to sweeten your Christmas with a recipe from master chef/baker Barclay Daranyi of Indian Ridge Farm & B
Your Ah Haa Moment: Elegant holiday cooking
[click “Play” to listen to Susan talking with Bertrand Marchal] Longtime Telluride locals referred to them as les deux Bertrands, the two Bertrands: Bertrand Lepe
Telluride Inside… and Out in Pittsburgh: A dinner at Alla Famiglia
On the road, Telluride Inside… and Out, especially on family visits to big cities on both coasts, tends to build our days around friends and museums and our evenings around t
Micro-Brewery Oven Buffalo or Elk Stew with Bread Toasts
[Editor's Note: In time for the 16th annual Telluride Blues & Brews Festival, this weekend, September 18– 20, anthropologist/cook book author Dr. Susanna Hoffman has come
Sir Jesse at Telluride Mushroom Festival
[click “Play” to hear Susan’s conversation with John Sir Jesse] In Telluridespeak, the event is known as Mushfest. The 29th annual Mushfest, aka Telluride Mushroo
Telluride Festival of the Arts: Kenny Gilbert, Capella’s Executive Chef
[click “Play” to hear Eileen’s conversation with Kenny Gilbert] A trifecta of the arts is taking place August 13th through the 16th in Mountain Village as Telluri
Steve Spitz: From Dirt to Delicious- Sustainable Food & Wine at Telluride Festival of the Arts
[Click “Play” to hear Eileen and Steve Spitz chat about food, lifestyle and recipes.] The stage is set for the sixth annual Telluride Festival of the Arts, which w
Telluride Library hosts barbecue
Telluride’s Wilkinson Public Library was the host and location for a community barbecue on Friday, August 7, 2009. The occasion was to celebrate the Library’s selection
Telluride Farmers’ Market: Rivendell/Peace & Plenty Farm
[click “Play” to hear Susan’s conversation with John Cooley and Pat Frazier] John Cooley of Rivendell Farm and Pat Frazier of Peace & Plenty Farm are two of t
High Wire Ranch at Telluride Farmers’ Market
[click “Play” to hear Susan’s conversation with Sue Whittlesey] High Wire Ranch is one of about 40 vendors who travel up to a 100 miles to sell their products eve
Zephyros Farm featured at Telluride Farmers’ Market through October
[click “Play” to listen to Daphne and Don] People come to Telluride in the winter to ski and snowboard. They stay because of the summer. When the weather cooperat
Telluride Farmers’ market features James Ranch
[click to hear Dan James on cheese and more] Telluride’s annual Farmers’ Market, now in its seventh year, features almost 40 vendors, all of whom come from within a 100
Telluride Wine Fest: Sunday night Greek dinner at Bluepoint
by Dr. Susanna Hoffman Sunday evening at 7:30 pm, Bluepoint Restaurant: Greece meets Telluride Farmers Some three decades ago as an anthropology doctoral candidate, I decided that
Telluride Wine Fest co-director Steve Olson is a wine geek – Not
[click “Play” to hear Steve Olsen discuss Telluride Wine Festival] They are here in force. Telluride Wine Festivarians, the people who inhale audibly at the mere mentio
Paolo Canclini featured at Telluride Wine Festival
[click “Play” to hear Paolo Canclini] (Editors note: We have corrected an error later in the story. The Italian Reserve event at the View is Friday, 2:30-4:00) This wee
Doug Frost, MS, MW, featured at Telluride Wine Festival
[click”Play” to hear Doug Frost on the Wine Fest] His handle is “wine dog” and he is always learning new tricks. The Telluride Wine Fest is pleased to welco
Capella and “221 South Oak” kick off 2009 Telluride Wine Festival
[click “Play” to hear Eliza Gavin’s interview] Warning: do not read further if you are on a diet (again) or it’s been a few hours since you ate your last me
East meet the Wild West at Telluride Wine Festival
[click “Play” to hear Chef Richard Chen on the Telluride Wine Festival] Forget what you remember about the Chinese food from your childhood when superstar chef Richard
Bertrand Bouquin featured chef at Telluride Wine Fest
[click “Play” to hear Bouqion interview] You may hear unfamiliar murmurings on the streets of Telluride this weekend. The conversation won’t be about dogs on sacr
Introducing Chris Szymberski, manager, Telluride Farmers’ Market
[click “Play” to hear Chris’ interview] One of the early signs of summer in the Telluride region is the truckloads of fresh fruits, vegetables, flowers, meats, fi
First Telluride Farmers’ Market of 2009
The weather was cool and cloudy in Telluride on Friday for the first Farmers' Market of the season. That didn't stop locals and visitors from going from stall to stall, sel
Norwood Farm & Craft Market
In addition to the Friday farmers' market in Telluride, there is a Saturday market in Norwood from now until October 10. Local producers and artisans are featured from 9am unti