Hunting and Gathering: Signs of Spring
by Lisa Barlow The closest I’ve ever come to living on a farm was the month I spent working as an intern in the kitchen of a New York City restaurant. That’s because the farm c
foodies
Telluride Film Festival's Sunday at the Palm: "Food Inc."
[click “Play” to listen to Erika Gordon’s conversation with Susan] “Eating can be one dangerous business. Don’t take another bite till you see Robert K
Hunting and Gathering: Irish Comfort Food on St. Patrick’s Day
by Lisa Barlow My grandmother’s Irish heritage showed up in her hilariously salty sense of humor and in her cooking. As prolific as the jokes were, however, she could only cook o
Wontrobski guest chefs at Argentine Grille, Rico, for SMRC, 3/17
[click “Play”, John Wontrobski talks with Susan about the event and his background as a chef] It’s tough to connect the dots: a Telluride Deputy Marshal, a
Hunting and Gathering: Tuscan Kale Salad
by Lisa Barlow “Kale is the steak of vegetables!” my vegetarian friend would often exclaim. “Well, I‘d rather have the steak of meats” her carnivore husband would mutter.
Hunting and Gathering: Valentine's Day Oysters
by Lisa Barlow It’s Valentine’s Day and while you may be content to buy your love a pretty box of chocolates, there are a host of other foods that can convey your message more
Hunting and Gathering: Super Bowl food
by Lisa Barlow Hey Super Bowl fans, what are you planning to eat during the Big Game? Mac ‘n Cheese Jalapeno Poppers? Mile High Nachos? Grilled BBQ Potato Skins? Smokin’ Hot Bu
Hunting and Gathering: Melting Potatoes
by Lisa Barlow I’ve been getting a lot of diet advice lately. Who hasn’t? It’s January and if you turn on the television, pick up a magazine in a doctor’s room, click open
2011 Telluride Festival of the Arts: Dates and Call for Entries
MOUNTAIN VILLAGE, CO, January 7, 2011 — The Telluride Mountain Village Owners Association (TMVOA), sponsors and organizers of the Telluride Festival of the Arts (TFA) announc
Telluride's First First Thursday Art Walk of 2011, 1/6
Three years ago, the Telluride Council for the Arts and Humanities, an arts advocacy organization which opened for business in the 1970s, had a light bulb moment: produce an
Hunting and Gathering: Hoppin' John
by Lisa Barlow There are myriad superstitions involving food that I ignore. But a few I hold fast to for no other reason than they are habit, and to question the ridiculousness of
Hunting and Gathering: Christmas Tamales
by Lisa Barlow Growing up, I thought it was just my family that had skewed tradition a little on Christmas day. The morning always began straight out of a storybook with a deliciou
A night out at The New Sheridan in Telluride
Roger Mason painting In the beginning there was Telluride's The New Sheridan Hotel. At least for us. Twenty-five years ago, Clint Viebrock rode into Telluride on his metal hors
Telluride local featured on tour of Greek Isles and Turkey
Dr. Susanna Hoffman wears many hats: anthropologist, chef and food writer. (In fact, she is a regular contributor to Telluride Inside… and Out.) In October 2011, Hoffman is t
Hunting and Gathering: "The Essential New York Times Cook Book"
by Lisa Barlow You don’t have to be a New Yorker to have accumulated a thick file of favorite recipes clipped from The New York Times over the years. My grandmother, who lived in
Funday Sunday @ Telluride's five-star library
[click “Play”, Nancy Landau talks about Friends of the Library and Funday Sunday] Why does Telluride’s Wilkinson Public Library need Friends? The Wilkinson
Raising the bar on Telluride bars: "There" here
Telluride Inside…. and Out was on our way home from a booksigning at the Wilkinson Public Library, Bob Rubadeau's latest novel, ("Gatsby's Last Resort,&qu
Hunting and Gathering: Meyer lemons
by Lisa Barlow The Meyer lemons sitting on my kitchen table are like a bowl of sunshine. Rounder and deeper in color than regular lemons, they are also harder to come by, un
Hunting and Gathering: Latkes
by Lisa Barlow (NOTE: Hanukkah starts on the Hebrew calendar date of 25 Kislev, and lasts for eight days. THIS YEAR THROUGH 12/1 – 12/9) What does a nice shiksa girl like me know
ChoLon Bistro: "Big Market" translates into "Great Taste"
by Tracy Shaffer In my fifteen years in Denver, I have never known a restaurant to create the kind of noise that the new ChoLon Asian Bistro has. Open only a month, I have he
Hunting and Gathering: Turkey jook
by Lisa Barlow Naturally I am excited about Thanksgiving dinner, but to be honest, like everyone else in my family, I am more excited about the leftovers. The mad scramble for the
Telluride students to upgrade greenhouses
(Editor's note: The Telluride region's The New Community Coalition sends this information about the greenhouses that were built by Telluride High School students.) Exciting
Hunting and Gathering: Shopsin's Senegalese chicken soup
by Lisa Barlow One of the things I love most about living over the F train in Brooklyn is that I am never hungry for very long. All I have to do is think about lunch and in the spa
Hunting and Gathering: Lisa's (Pepe's) white clam pizza
by Lisa Barlow My favorite all time surprise present wasn’t a big fat check or anything shiny under the Christmas tree. It was a pizza…a large clam pizza that had traveled 75 m