Norwood Farm & Craft Market
In addition to the Friday farmers' market in Telluride, there is a Saturday market in Norwood from now until October 10. Local producers and artisans are featured from 9am unti
In addition to the Friday farmers' market in Telluride, there is a Saturday market in Norwood from now until October 10. Local producers and artisans are featured from 9am unti
[Click the Play button to hear interview with Tony Daranyi] The annual Telluride Farmers’ Market is part of the change we can stomach. Now in its seventh year, the Telluride
by Eileen Burns Ladies, we all know that when it comes to portable bathrooms, yuck, we really don't want to use them, but most of us have had to at one point or an
My quick morning bike ride in Telluride is a grunt up Mill Creek Road then a fast downhill home, with a short stop at the creek at the bottom so Gina the dog can cool out.
[click "Play" button to hear Eileen Burns' conversation with Balloonmeister, Peter Procopio] by Eileen Burns photo credit: Steve Cieciuch Up, up and away: The
[click "Play" to hear Eileen Burns' conversation with William DeMille] by Eileen Burns Monday, June 1, noon– 1p.m., Wilkinson Public Library, William and Vernie DeM
[click "Play" buttons to hear each conversation with Dr. Ptak] Dr. Jeff Ptak is the surgical dermatologist at the Telluride Medical Center. He is also aboard certified pl
On Monday, May 18, staff and volunteers from TASP met the crew from San Juan Outdoor School at the Bilk Creek Wall for some climbing instruction. TASP is adding climbing to its Sum
Sus and I were away from Telluride for quite a while this Spring, and hit the ground running last week when we got home. Getting through accumulated mail, writing, editing and publ
[click "Play" button to listen to Chef Ming] Chef Ming is MC, Telluride Mountainfilm food symposium Award-winning chef/entrepreneur Ming Tsai is the keynote speaker of Te
Rosemerry Wahtola Trommer sends us a Summer Poem The 31st annual Telluride Mountainfilm Moving Mountains Symposium is on the subject of food: the pending crisis and fruitful option
[Click the "Play" button to hear Gene Baur] Editor's note: Animal activist/author Gene Baur is coming to Telluride for Mountainfilm's Moving Mountains Symposium a
[Editor's note: Click the "play" button to listen to Telluride Mountainfilm guest Chef Ann Cooper talk about why she thinks the National School Lunch Program needs ma
[click "Play" button to hear Susan's conversation with Kimberly Rose] The adjective "hairy" has two distinct meanings. Telluride locals seek out hairy momen
Spring may be my favorite time of the year in Telluride, though you may want to check with me on this in late September. In any case, this morning was Sus' and my first hike wi
As anxious as we were to get home to Telluride, we dawdled leaving the Hastings' home in Indianapolis. It was just too pleasant to rush out. So we had a short drive on Saturday
Lots of things were broken in the early 1990s: the economy and my arm. The country turned to the Man from Hope to fix the economic downturn. (Clinton did.) To fix the arm, the resu
[Press the "Play" button to hear Telluride's ChefBud ] ChefBud's new program, Books and Cooks, premieres at Wilkinson Public Library at noon, Tuesday, May 5. You
In Germantown, New York, we visited friends Jane Taylor and Frederic Ohringer, newly transplanted Telluride locals. Their new home is a newly renovated farmhouse from the 1800s. Th
After a brief stop at home in Telluride after our visits to West Coast family, Sus and I left on the next phase of our Spring travels on Friday, 17 April. For those of you who were
(editor's note: Quiet offseason in Telluride? Let's shake things a bit with Dr. Susannah Smith's next installment of Shrink Rap: Sex and Marriage.) by Dr. Susannah Smit
Sus and I returned to Telluride for a few days. We're between visits to family and friends on the West Coast and more of the same in the East. It's great to be home, even f
That April, 22 years ago, I hadn't yet moved away from Seattle. In fact, having taken a year between transitioning from flight school to University of Washington to work as a f
by Dr. Susanna Hoffman SPRING LAMB STEW WITH ARTICHOKES, DILL, AND A MYSTERY INGREDIENTThe arrival of spring is signaled by the corresponding arrival of a divine culinary treasure,