Rabbit Rabbit’s Lucy Perutz Offers Ah Haa Cooking Classes
Lucy Perutz is on a mission. Telluride’s vegan chef and food-for-change activist, known for the outrageously delicious organic foods coming out of her pop-up Rabbit Rabbit restaurant kitchen, is determined to convert all food enthusiasts into “fooditarians.” “Food is medicine,” says Perutz. “My style really started...