Wontrobski guest chefs at Argentine Grille, Rico, for SMRC, 3/17
[click "Play", John Wontrobski talks with Susan about the event and his background as a chef]
It's tough to connect the dots: a Telluride Deputy Marshal, a nonprofit dedicated to ending interpersonal violence in the greater Telluride community, St. Patrick's Day, and, well, Shepherd's Pie, but here's the story.
On March 17, 5 – 9 p.m., John Wontrobski, Telluride Marshal and board member of the San Miguel Resource Center, is Guest Chef at the Argentine Grille in Rico. The special menu John put together for that night includes Lamb Shepherd's Pie served either with oysters on the half shell – or a salad and vegetable (greens for St. Patrick's Day) and Irish soda bread (also in honor of the holiday). The entree is priced at $25 and half the proceeds from the meal go to – and here's the punch line – the San Miguel Resource Center.