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Beyond Telluride

Editor's note: For eight years, Telluride local/mountaineer Ben Clark and a few friends/professional colleagues have made Spring treks to the majestic mountains of the Himalayas. If you have missed any of Ben's posts, just type "Ben Clark" into Lijit Search to find them all. Sadly, this is likely to be the last dispatch of his most recent adventure.

Benbioshotlr-254x300 "Dispatch 10: So it is done, my ankle is broken

My ankle is broken after my fall yesterday. We iced 8 times, we went through 5 rounds of Ibuprofen and Tylenol and we kept it elevated almost 14 hours before I slept in a compression wrap and elevated for the night. Currently, I believe it wants to ski or hike downhill...because that's the only way it will point! Then I try to move it...ooooh. It looks like a baseball that has soaked in water staining the lower part of my foot with a purple and green base. Yuck.

So...I guess that this Spring, even after our initial and really charged foray onto the hill, we will not be going higher. Jon says so and I just nod. He's a great partner who despite ambition can see the facts. We have gone over every boot-cutting splinting option you can imagine...None will get me back across base camp even. Ha...ohh, we are climbers.

02 May, 2010 /

Editor's note: For eight years, Telluride local/mountaineer Ben Clark and a few friends/professional colleagues have made Spring treks to the majestic mountains of the Himalayas. Follow his adventures on Telluride Inside... and Out, including links to his regular podcasts. If you have missed any of Ben's posts, just type "Ben Clark" into Lijit Search to find them all.

Benbioshotlr-254x300 "Dispatch 9: well...hmmmm

Jon and I feel stronger than ever. Our spirits are up, our sense of adventure is high, and today we departed for base camp to begin the summit climb. I love moving in the mountains. The first moment was incredibly invigorating.

The sun highlighted the Southeast ridge. I waved goodbye to our cook staff, I turned.

Then I rolled my ankle in the sand. With a 60 pound pack on. I wasn't 120 paces out of camp. I hit the ground and knew immediately that everything would be okay. Well, almost everything. Well, maybe not the ankle right then. Oh man. Shit, it feels like it snapped in half.
02 May, 2010 /
Editor's note: For eight years, Telluride local/mountaineer Ben Clark and a few friends/professional colleagues have made Spring treks to the majestic mountains of the Himalayas. Follow his adventures on Telluride Inside... and Out, including links to his regular podcasts. If you have missed any of Ben's posts, just type "Ben Clark" into Lijit Search to find them all.

Benbioshotlr-254x300 "Dispatch 8: 20'600' and man it's awesome up here!

You have to be crazy to explore high altitude. Not conventionally crazy, like constantly repeating the same thing and expecting a different result. You have to be comfortable with getting a result that is punishing and optimistically believing the opposite will happen next time. Crazy thing is...it does, every time. That's why flatlanders label it extreme. I guess it defines risk as well.

Jon and I traveled light and high to 20,600' yesterday on our objective, 23,390' Baruntse, it was hard on us. We climbed half our expected five-day route in a little over 24 hours, just three days after arriving in base camp. As much as we enjoyed the scenery and the awkward sensation of oxygenless stupor, we also descended fully to base camp in time for supper. FAST. Today we rest in anticipation of a summit strike in a couple of days. Weather is moving in as the sky is swarming moisture in from the Northwest, a testy condition I have sat through before in a less comfortable position testing my patience.

01 May, 2010 /

by Tracy Shaffer

Brian
Brian Jacobson

Spring fever hit Colorado, creating the perfect opportunity to stroll away a sunny afternoon with virtuoso chef and Foodswings owner, Brian T. Jacobson. First stop, coffee at Paris on the Platte; Brian swinging in with his energy as fresh and delicious as the food he cooks. Dipping biscotti into double espresso, we talk food, spices and the five essentials I must have in my kitchen. Brian leads me down the spice trade routes and into my very own culinary Age of Discovery. We speak of Dutch West Indies Trading Company, talk of blends, balance and the culture of cardamom. Trading the secrets of pepper and hanging on his every word, and armed with my vintage parasol, I’m restless to sojourn in the sunshine. Under the umbrella of a turquoise floral print, I link my arm in Brian’s and saunter up Little Raven to the Savory Spice Shop.

26 April, 2010 /

Editor's note: For eight years, Telluride local Ben Clark and a few friends/professional colleagues have made Spring treks to the majestic mountains of the Himalayas. Follow his adventures on Telluride Inside... and Out, including links to his regular podcasts. If you have missed any of Ben's posts, just type "Ben Clark" into Lijit Search to find them all.

Benbioshotlr-254x300 "Dispatch 7: 17,600'/So we wait

Gray clouds build overhead as high winds stream and batter our position. Boy are we lucky to be landlocked today rather than our initial plan of ascending to camp one at 20'000'. We set out in clean clothes under sunny skies this morning only to be turned back with an equipment failure. The mountain is now being blasted hard. Fighting upward would have resulted in dodging rockfall and hunkering into a stormy night. Bad luck is good luck sometimes, no?


26 April, 2010 /

Editor's note: For eight years, Telluride local Ben Clark and a few friends/business colleagues have made Spring treks to the majestic mountains of the Himalayas. Follow his adventures on Telluride Inside...and Out, including links to his regular podcasts. If you have missed any of Ben's posts, just type "Ben Clark" into Lijit Search to find them all.

Benbioshotlr-254x300 "Buffalo Soldier, Bryan Adams and Mera La pass...What do they have in common? The cell phone of one of our porters, Nema. He swears that the Bryan Adams song (one I regretfully learned with all other 7th graders when the Kevin Costner Robin Hood film came out) was loaded on his cell phone when he got it. Priceless and yeah...busted, in the dizzying heights of 17,600' Mera La pass we sung it with him while his phone rang That was after Buffalo Soldier. The world loves Marley.

"We are now settled on a beach, sands blowing against our tent and sun shining overhead. The backdrop is not exactly coconuts and grass skirts, but five star nonetheless...Everest, Lhotse and Baruntse stand vigil over our site erupting early season plumes like an unbridled mare. This was definitely the most enchanting and rewarding day of this year's trek into the mountains for our climbing and skiing expedition. We have two and a half hours left before we will build a semi-permanent site at the base of 23,390' Baruntse and begin our ascent to become the first climbers to ski Baruntse's white frigid flanks.

25 April, 2010 /

Editor's note: For eight years, Telluride local Ben Clark and a few friends/business colleagues have made Spring treks to the majestic mountains of the Himalayas. Follow his adventures on Telluride Inside... and Out, including links to his regular podcasts. If you have missed any of Ben's posts, just type "Ben Clark" into Lijit Search to find them all.

Benbioshotlr-254x300 "Dispatch 4: Khare/16,000'/Day 5

"Sweeping buttresses of untouched granite glimmer overhead as our team moves through the alpine zone again en route to Baruntse basecamp. The temperatures are mild, the weather is predictable and the trail winding and spectacular. This is a trek worth doing for those who wish to experience the Himalayas from the valley floor and only sample the heights.

"The last two days have brought us out of the lower juniper forests and the many sherpa dance parties that drive late through the evening. Yeah, that's right, for all the Buddhist oh mani padme hum soundtracks that fill our ears, there is an equal amount of chang 'a special Nepali beverage' and pop tunes flowing through each misty night. It's cool, I've traveled these regions for eight years with several of the cooks and porters we have on this trip and every morning they are bright eyed and bushy tailed...but we exchange smiles.

24 April, 2010 /

Editor's note: For eight years, Telluride local Ben Clark and a few friends/business colleagues have made Spring treks to the majestic mountains of the Himalayas. Follow his adventures on Telluride Inside...and Out, including links to his regular podcasts.

Benbioshotlr-254x300 "Dispatch 3: Khote/11,850.

"The world is full of intrepid explorers. Each day,  at each village we meet travelers from all over, on their way from one adventure to another. That is what makes expeditions to the Nepali Himalayas so inviting. It is a melting pot of culture and mountain-inspired endeavors.

"Some trek, some climb, there are all ages and abilities..We are the only ones with skis. It's funny how a resounding sigh of agreement and perhaps a bit of hindsight washes over each person's sun-affected face who we share this fact with. Hidden in the creases of age, we all identify with having fun.

"We were once alpinists tired of fighting our way downhill, overwhelmed by storms seiging the steep slopes and faces we had already climbed. Now, we work with the elements...It is silly to constantly challenge what you can't control. This expedition, to climb and ski 23,390' Baruntse, is especially satisfying with that philosophy in mind.

23 April, 2010 /

Editor's note: For eight years, Telluride local Ben Clark and a few friends/business colleagues have made Spring treks to the majestic mountains of the Himalayas. Follow his adventures on Telluride Inside... and Out, including links to his regular podcasts.

Benbioshotlr-254x300 "Dispatch 2: Thuli Kharka/13,900'.

""The hiss of stoves, songs of porters and cries of ravens fill the damp air here at 13,900'. Our team has traversed a 15,000' pass to reach a granite filled bowl and crossroad of expeditions exploring the Hunku valley. This is day three of our eight-day approach, and we are in a crude site known as Thuli Kharka.

"The trekking here has been magnificent. In addition to being immediately surrounded by jagged thrusts of granite and icy 20'000' plus summits, we are charmed by the presence of French, Dutch and Nepali accents as we ascend and descend into our approach valley, the Hunku. This year is far different from last...There are people here and we are happy to greet old friends and porters I've expeditioned with in years past.

22 April, 2010 /
IMGP1140 The presence of Lama Tsultrim Allione alone is worth the price of entry to the 3rd annual Telluride Yoga Festival, July 8 – July 11, whose presenters are among the Who's Who of the world of transformative practices, including Yoga. Lama Tsultrim is the first American woman to be ordained in the Tibetan Buddhist tradition and is a world renowned teacher, sought out and respected for her lucid, plainspoken explanations of Buddhist teachings.

Telluride Inside... and Out took a break from our Spring break in Denver, our home away from home, to visit Lama Tsultrim at her awe-inspring 700+ acre Tara Mandala retreat just outside Pagosa Springs. We were to there to interview the world renowned teacher on the subject of the talks she plans to give over the long Telluride Yoga Festival weekend: Prajnaparamita (prajna, transcendent wisdom, and paramita, "perfection" or "that which goes beyond") and the paradigm shifting practice she explains in her national best-seller "Feeding Your Demons."
20 April, 2010 /