Christmas recipe: Telluride region’s Indian Ridge Farm & Bakery
We at Telluride Inside... and Out hope to sweeten your Christmas with a recipe from master chef/baker Barclay Daranyi of Indian Ridge Farm & Bakery in Norwood, active members of the Telluride Farmers' Market in summer. In winter, not so much.
Christmas Stollen is loaf-shaped fruitcake, with chopped candied fruit and/or dried fruit, nuts, and spices on the inside, powdered with icing sugar on the outside. Barclay's family has made this traditional German holiday treat every year for decades. "I can't imagine Christmas morning without it," she exclaimed.