Sutcliffe wines and Heinrich gold: perfect pairing at Telluride Gallery of Fine Art tonight
[ click play button to hear]
“Panache” is his middle name. A Brit by birth, John Sutcliffe’s wines are as mellifluous as his vowels, which are decidedly upper “U.” (Britspeak for Upper Class.)
John came to the USA in 1968 after serving seven years in the British Army. He graduated Reed College in 1973 before moving to New York City. Once in town, John took a big bite out of the Big Apple by successfully navigating the perilous restaurant world: first he managed the uber hip Maxwell’s Plum, then helped Warner Leroy re-open Tavern on the Green. A series of other high profile eateries followed, including two in Carolina, John’s next address in the States.