Hunting and Gathering: Super Bowl food
by Lisa Barlow
Hey Super Bowl fans, what are you planning to eat during the Big Game? Mac ‘n Cheese Jalapeno Poppers? Mile High Nachos? Grilled BBQ Potato Skins? Smokin’ Hot Buffalo Wings?
Football and food seem to go together so inextricably that even a fair weather fan like myself knows that I need get my game on in the kitchen this Sunday. And there is plenty of inspiration out there to help me plan my menu. Every celebrity chef with a TV show seems to have weighed in with his or her variation of a classic gridiron favorite.
The statisticians are busy thinking about Super Bowl fare as well. But their numbers have often been a little wonky. It is probably closer to 8 million pounds of avocados used to make guacamole this weekend than the 80 million that is often reported. That’s still an awful lot of chip dip.