Hunting and gathering: picking purslane
Editor's note: The following is the second weekly column from new TIO contributor Lisa Barlow. Barlow is a writer and photographer who divides her time between New York, Telluride and San Pancho, Mexico. An enthusiastic omnivore, she specializes in stories about food.
It was only after I’d gotten home from our local Green Market that I realized that the large bunch of purslane I’d bought was the very same weed I’d been so vigorously deracinating from my garden all summer.