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Madeline Hotel & Residences is pleased to announce two management-level appointments to its dining operations: Flynt Payne as Director of Food & Beverage and George Morris as Executive Chef. “By appointing Flynt and George to these key culinary roles, the hotel is continuing to reinforce our ongoing mission...

[click play button to hear Art Goodtimes interview]   Art & Rio I created “Doers” in February 1993, when Tony Daryani and Mike Ritchey asked me to write a weekly column for their newborn Telluride Daily Planet.   The column continued to appear every Friday during...