Telluride's Library hosts special segment of Books & Cooks, 8/2, noon
[click "Play" for Susanna's conversation with Susan]
Celebrity chef Susanna Hoffman, "Adventures in Greek Cooking"
Disasters in the kitchen? A regular happening in homes from coast to coast. But "disasters" and "kitchen" combine perfectly, with no muss or fuss, in the life of Telluride local anthropologist and cookbook author, Dr. Susanna Hoffman.
Susanna, a University of California (Berkeley) PhD, regularly consults worldwide on disaster issues. Her latest book on that subject is Catastrophe & Culture.
But on Tuesday, August 2, noon, Susanna trades her hard hat for her tocque for a special segment of Chefbud's Books & Cooks at Telluride's five-star Wilkinson Public Library. The menu: Grape leaf, Feta and Cream Cheese dip with Pita Chips, Mushroom and Retsina Wine Filo Pie and Yogurt Cake with Lemon Ouzo Syrup.