20 Mar FEASTS OF SPRING: THE MAGICAL CHICKPEA
Telluride’s five-star Wilkinson Public Library continues its free cooking series and demonstration, Feasts of Spring, featuring the witty, talented chef/author/anthropologist Dr. Susannah Hoffman. On Thursday, March 22nd, 6 p.m., Susanna focuses on the “Greek Feast of Easter.”
The menu will include:
Greek Saint George Wine
Classic Filo Cheese Pie
Lamb Stew with Dill and Artichokes
Barley Rusk Salad with Spring Greens
Semolina Cake with Orange Syrup
For a preview, check out this video where Susanna explains the origins of chickpeas:
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